Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
I followed it to a tee, except a I added more spice than I should have.
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests.
Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.
You can cook Jambalaya using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Jambalaya
- Prepare 1 box of Jambalaya rice mix.
- It's 1 cup of white rice.
- It's 4 cup of tomato juice.
- You need 1 lb of ground beef.
- You need 1 packages of lil smokies.
- You need 1 can of 14.5 oz diced tomatoes.
- Prepare 1 of salt & pepper to taste.
Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.
Jambalaya instructions
- Cook Jambalaya rice mix according to box. Cook white rice in separate pan till tender..
- While the rice is cooking brown ground beef..
- In large pot combine cooked jambalaya rice, white rice, ground beef, lil smokies (cut in half), tomato juice & diced tomatoes. Season to taste..
- Simmer till heated through..
- Serve & enjoy..
Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan? I've had jambalaya all over the United States. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.