Recipe: Tasty Sausage jambalaya

Sausage jambalaya. Jambalaya is a hallmark of the Creole cuisine. This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. This is a very great taste!

While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into All Reviews for Chef John's Sausage & Shrimp Jambalaya. This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever In my opinion, there are two types of jambalaya—Cajun and Creole. The main difference is that in the. You can cook Sausage jambalaya using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Sausage jambalaya

1. You need 2 of kielbasa sausages.
2. You need 5 c of water.
3. You need 3 of chicken bullion cubes.
4. Prepare 1 (15 oz) of can tomato sauce.
5. You need 1 can of diced tomatoes.
6. It's 1 of Bell pepper.
7. Prepare 1/2 bunch of green onions.
8. You need 1 of med yellow onion.
9. You need 1 tbsp of onion powder (or to taste).
10. You need 1 tbsp of garlic powder (or to taste).
11. You need 1 tbsp of parsley (to taste).
12. It's 2 tbsp of Cajun seasoning (to taste).
13. You need 3 cups of rice.

Hey guys today's video I'm making a very easy and delicious new Orleans most famous dish Jambalaya. I couldn't find any Andouille sausage so today we're. This classic creole dish becomes quicker and easier thanks to Hillshire Farm® Smoked Sausage and ready-seasoned packaged rice. This easy jambalaya recipe is made with andouille sausage, chicken, uncooked rice, bell pepper, onion, celery and spices, all cooked together in just one pan.

Sausage jambalaya instructions

1. Dice veggies. Meanwhile boil water and bullion cube until completely dissolved.
2. In a skillet sautés sausage and yellow onion about 5 min or until onion starts to soften. Add green onion and Bell pepper another 5 min..
3. To sausage and veggies add water mixture tomato sauce seasonings, diced tomatoes, and rice bring to a fool storing occasionally to prevent rice from sticking..
4. Reduce heat and simmer covered, stir occasionally, for another 20 min or until rice is done..
5. Note.. Some people add a little hot sauce to give an extra kick.. Be warned a little goes a long ways..

The main ingredient in this recipe is obviously sausage. You can use any smoked sausage that you like but we prefer TWR smoked sausage because it has no additives. Chef John Besh's sausage jambalaya is a quick, simplified version of the Creole classic. It's a fantastic one-pot meal that's ideal for feeding large. Remove sausage with a slotted spoon; set aside.