Jambalaya. Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Season the sausage and chicken pieces with Cajun seasoning. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters and seasoned with herbs." In talking with lovers of authentic Creole food, this statement is as close as you will get to having people agree on what jambalaya really is.

Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple! Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. You can have Jambalaya using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Jambalaya

Prepare 1 lb of ground turkey.
You need 1 lb of bacon ends.
Prepare 1 lb of smoked sausage.
It's 1/2 of onion, chopped.
It's 1/2 of green pepper, chopped.
Prepare 1/2 cup of celery, chopped.
Prepare 1 cup of okra , chopped.
It's 3 of Tomatoes, chopped.
Prepare 1 cup of Mushrooms, chopped.
It's 1/2 cup of squash, chopped.
Prepare 1 cup of corn.
It's 1 can of black beans.
You need 4 cup of chicken broth.
It's 2 1/2 cup of rice.
It's 4 tbsp of cajun seasoning.
Prepare 1 of Hot sauce ( as wanted ).

Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme.

Jambalaya step by step

Brown turkey, set aside..
Fry bacon ends, set aside..
Cubed smoked sausage and brown..
Add onion , celery & peppers. Cook til soft..
Add turkey and bacon to smoked sausage mixture..
Combine all remaining ingredients in a large pot with meat mixture..
Heat til boiling. Cover and simmer 25-30 min. Until rice is tender..

Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Stir in the celery, green peppers, onion, garlic, seasonings and pepper sauce.