Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
I followed it to a tee, except a I added more spice than I should have.
I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests.
Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana.
You can have Jambalaya using 11 ingredients and 2 steps. Here is how you cook that.
Ingredients of Jambalaya
- Prepare 1 can of 10 1\2 ounces condensed french onion soup.
- You need 1 1/4 cup of reduced-sodium beef broth.
- It's 1 can of 8 ounce tomato sauce.
- Prepare 1/2 cup of butter cubed.
- Prepare 1 small of green pepper,chopped.
- It's 1 small of onion,chopped.
- Prepare 1 1/2 tsp of creole seasoning.
- It's 1 tsp of hot pepper sauce(hot sauce).
- Prepare 1 lb of uncooked shrimp,peeled and deveined.
- You need 1/2 lb of fully cooked polish sausage cut halved lenghwise and cut into 1/2 inch slices.
- You need 2 cup of rice.
Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.
Jambalaya instructions
- In a large saucepan combine the first 8 ingredients,bring to a boil. Remove from heat stir in the shrimp,sausage,rice. transfer to a greases 13-in x 9-in dish.
- cover and bake at 375 for 30 min remove foil and stir,cover and bake 10-15 mins longer or until rice is tender.
Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan? I've had jambalaya all over the United States. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.