Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. You can cook Jambalaya using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Jambalaya

You need 1 lb of sausage.
It's 1 cup of uncooked rice.
Prepare 2 1/2 cup of chicken broth.
It's 1/2 medium of onion, diced.
Prepare 2 clove of minced garlic.
You need 1 tbsp of diced celery.
It's 1/4 cup of diced bell pepper.
It's 1 of salt and cayenne to taste.
You need 1 tbsp of flour.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.

Jambalaya instructions

cut up sausage and brown in a large pot.
heat 1 T. oil and cook onion, garlic, bellpepper, and celery til they wilt or turn soft.
now add flour and cook for about 5-7 minutes more or til flour turns the color you like, stirring constantly.
add 1 cup of uncooked rice and all the chicken broth , now bring it to a rolling boil and stir again.
once its boiling good turn temperature down to low and cover.
after 30 minutes uncover, stir and serve.
its important here to NOT open the lid for at least 30 minutes, as it will stop the steaming and rice will not cook through.

Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan? I've had jambalaya all over the United States. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.