Goombah Jambalaya. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video. Though gumbo may be considered a soup or a stew and jambalaya is more of a casserole, there's a Gumbo vs.

The folks of Louisiana sure are proud of Full of incredible flavor, jambalaya and gumbo make use of that amazing trinity of onion, celery and. Gumbo is a soup or stew that is served alongside or on top of Jambalaya is a casserole that is cooked in the same pot as the rice. They are both meat and rice. You can cook Goombah Jambalaya using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Goombah Jambalaya

It's 1/2 LB of Leftover Easter Ham.
Prepare 4 of Smoked Sausages.
You need 1 1/2 C. of Rice.
You need 1 of Red Bell Pepper.
Prepare 1 Can of Dark Red Kidney Beans.
Prepare 1 C. of Corn.
You need 1/2 of Red Onion.
You need 4 Cloves of Garlic.
Prepare to taste of Thyme, Parsley, Oregano, Cumin, Curry, Cayenne, Salt, Pepper, Chili Powder, Paprika.
It's of Olive Oil.
You need 3-5 Tablespoons of AP Flour.
Prepare 1 QT. of Water.
You need 1 C. of Beer or Cider.
It's of Lemon Juice.
It's of Balsamic Vinegar.

The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other. A jambalaya for the low-carb and paleo crowd.

Goombah Jambalaya instructions

Add olive oil to a cold, heavy, cast iron dutch oven or stew pot. Brown the meat and then remove to a bowl..
Add the onion to the oil and sautee until translucent. Add the garlic and bell pepper. Cook until softened. Sprinkle about 3-5 tablespoons of flour into the pot and cook about 1 minute..
Once the flour seems to have disappeared, pour in all of the liquid except for the water. Deglaze the pot. Add the meat back in, as well as the beans, corn, rice, herbs and spices..
Add the 1 QT of water and simmer on medium low for about 50 minutes, stirring occasionally..
Cook until desired viscosity has been achieved. Serve in warm bowls, topped with sour cream. Mangia Mangia!.

It's rice free, with extra veggies to make up the volume. Just as delicious and flavorful as traditional jambalaya, without the insulin spike! Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around.