Jambalaya. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. You can cook Jambalaya using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Jambalaya

It's 750 g of chicken, diced.
You need of Chorizo, sliced.
You need 30 of prawns.
Prepare 360 g of paella rice.
You need 2 of onions, finely chopped.
It's 2 cloves of garlic, crushed.
It's 1 of pepper, chopped.
Prepare Tin of chopped tomatoes.
You need 1 tbsp of Thyme.
You need 1 tbsp of flat leaf parsley, chopped.
You need Slice of butter for frying.
Prepare 900 ml of chicken stock.
It's 30 g of plain flour.
Prepare 1 tsp of Tabasco sauce.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.

Jambalaya instructions

Prepare all your ingredients before starting, it will help a lot!.
Heat up butter in a deep pan and fry the chicken until it’s slightly browned. Put aside when done..
Repeat with chorizo. Put aside when done..
Next add flour to the fat in the pan and mix well on low heat. Add cold water if needed..
Add meat, onions, pepper, garlic, chopped tomatoes and thyme to the mixture. Fry for 10 minutes..
Add rice and fry for 1 minute. Then add stock. Leave simmering on medium heat for 20-30 minutes until most of the liquid is gone..
Add prawns and Tabasco sauce. Heat for 5 minutes..
Take off the heat and cover for 10 minutes. Serve with sprinkle of parsley on top..

Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. This jambalaya recipe is the best Cajun comfort food and so easy to make, with loads of shrimp, smoked Are you a jambalaya fan? I've had jambalaya all over the United States. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.