How to Make Perfect Cabbage Jambalaya

How to Make Perfect Cabbage Jambalaya

Delicious, fresh and tasty.

Cabbage Jambalaya. The cabbage adds a new twist to "jambalaya". I agree with everyone else on the liquid content. Cajun Cabbage Jambalaya is a quick, spicy, and delicious recipe.

Cabbage Jambalaya My family loves cabbage and this Cajun cabbage is one of their favorites. I made this in a ten inch iron skillet but you. This recipe for Cabbage Jambalaya is so good…the flavors mix really well together and best of all? You can have Cabbage Jambalaya using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cabbage Jambalaya

  1. Prepare 1 head of Cabbage, Shredded.
  2. You need 1 lb of Ground Turkey ( or beef ).
  3. You need 1 lb of Rogerwood Spicy Sausage (or any smoked sausage).
  4. You need 1 each of Diced Onion.
  5. Prepare 4 each of Diced Carrots.
  6. It's 3 stick of Diced Celery.
  7. Prepare 1 each of Diced Green Bell Pepper.
  8. You need 2 clove of Minced Garlic.
  9. It's 2 can of Diced Tomatoes (14.5oz; or Stewed Tomatoes).
  10. It's 14 1/2 oz of Water.
  11. You need 1 cup of Uncooked Jasmine Rice (or whatever you prefer).
  12. It's of Salt.
  13. It's of Pepper.
  14. You need of Garlic Powder.
  15. You need of Onion Powder.
  16. Prepare of Crushed Red Pepper.

I have learned a way to fix cabbage that I can enjoy! View top rated Cabbage jambalaya recipes with ratings and reviews. Sausage Jambalaya With Cabbage, Crock Pot Polish Cabbage Rolls, Weight Watchers Cabbage Soup, etc. My son hates cabbage but will eat this like crazy" #recipe #entertaining #holidays #mardigras.

Cabbage Jambalaya instructions

  1. In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly..
  2. Stir in cabbage, tomatoes, water, rice and seasonings..
  3. Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done..

Find this Pin and more on Holiday Entertaining by. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Stick to the list of vegetables I suggest or add the extra summer veggies you have on hand. I make two kinds of jambalaya, chicken/sausage jambalaya and shrimp jambalaya. My wife makes a ground beef/cabbage jambalaya using a recipe she obtained from her sister in Ville Platte.