Brent's Jambalaya. Brent Lowry and Bobby Mackey with the Big Mac band on stage in Wilder Kentucky singing a Hank Williams Sr classic. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices.

Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. You can cook Brent's Jambalaya using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Brent's Jambalaya

It's 2 tbsp of olive oil.
It's 1 lb of Andouille sausage (or smoked sausage) cut into 1/4 inch pieces.
You need 1/2 lb of Tasso (or ham) diced.
It's 1 lb of chicken breast cut into 1/2 inch pieces.
It's 1 of medium yellow onion.
You need 1 of stalk celery.
It's 1 of green pepper, cored.
You need 2 of garlic clove peeled.
It's 1 of tomato, cored.
You need 1 tsp of thyme.
Prepare 1 tbsp of chili powder.
Prepare 1 cup of uncooked long grain rice.
Prepare 2 cup of chicken stock.
Prepare of Louisiana hot sauce.

The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around. See more ideas about Jambalaya, Jambalaya recipe, Cooking recipes.

Brent's Jambalaya step by step

Preheat oven to 400°..
Mix tomato, onion, celery, green pepper and garlic and in a blender or food processor (I have found it easiest to put the tomato in first and add one ingredient at a time)..
Using a large, heavy, ovenproof pan (that has a lid), cook the sausage in the olive oil until almost done..
Drain off most of the fat and oil..
Add the ham and chicken, and cook until chicken is just cooked through..
Add the blended vegetables and sauté until vegetables start to cook down (about 10 minutes)..
Add thyme, chili powder and chicken stock and simmer for 10 more minutes..
Stir in the rice and hot sauce..
Cover and bake for 20 minutes..
Stir, then cover and bake an additional 20 minutes..
Serve with a green salad and hot French bread..

One-pot Jambalaya with rice, chicken, shrimp & sausages! This Jambalaya is flavorful, quick, and easy. It has smoked andouille sausage, shrimp, Cajun holy Why this Jambalaya is Awesome: It's made in one pot - There's pretty minimal mess-making for this. This Chicken and Sausage Jambalaya dinner is healthy comfort food that is made in just one pan! It's loaded with veggies including celery, bell pepper, onion.