Recipe: Appetizing Seafood Jambalaya

Seafood Jambalaya. I don't give five stars easily but this recipe was amazing. I've long been a fan of jambalaya and this is easily the best I've ever had. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

It's crowd pleasingly delicious with a pronounced personality. It contains a variety of textures and tastes and certainly looks. Jambalaya is sort of a complete meal on its own! You can cook Seafood Jambalaya using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Seafood Jambalaya

1. Prepare 1/2 cup of Butter.
2. You need 1 of Red Onion.
3. You need 6 of Green onions.
4. You need 6 of Gallic cloves.
5. You need 4 of Bay leaves.
6. It's 2 of Jalepenos.
7. You need 2 tbsp of Creole seasoning.
8. Prepare 1 tsp of Ground Cayenne pepper.
9. You need 2 tbsp of Tomato paste.
10. It's 5 cup of Water.
11. Prepare 2 of Beef Bouillon cubes.
12. Prepare 16 oz of Crushed tomatoes.
13. You need 3 cup of Short grain brown rice.
14. You need 1/2 lb of Jumbo Shrimp.
15. Prepare 1/2 lb of Cleaned & debearded Mussels.

Shrimp shells are extremely flavorful, and leaving them on while simmering gives the jambalaya its token seafood flavor. I've always loved the flavors of jambalaya but can rarely enjoy it because I hate seafood. SO I created my own New Orleans-style jambalaya without seafood, just sausage and chicken. The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation.

Seafood Jambalaya instructions

1. Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min..
2. Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min..
3. Add shrimp and mussels 5 min before rice is done cooking..

This version stands up reasonably well, and cuts down the. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. Jambalaya could be a second cousin of gumbo as the recipes are similar with the exception of cooked rice. Jambalaya is a dish of Creole and Cajun origins first popularized at the crossroads of the French, Spanish, and African communities of New Orleans, Louisiana. Enjoy making this one-pot seafood jambalaya recipe.