Alligator Jambalaya. An alligator recipe for making Alligator Jambalaya. You need alligator meat, hot sausage, garlic and more to make this alligator jambalaya recipe. Riki Gee Live in Collingwood, and Guelph.

Jambalaya. from Bite Of The Bayou by Alligator Gumbo. Jambalaya is a classic southern rice and meat dish, usually combining seafood, andouille sausage, chicken and shrimp. For a wild game alternative, alligator makes a nice substitution for chicken. You can cook Alligator Jambalaya using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Alligator Jambalaya

You need 1 large of Onion.
You need 1 stick of Celery.
Prepare 1 of Salt, pepper, garlic powder, parsley.
It's 2 lb of Alligator! If you don't or can't get alligator use chicken and pork.
Prepare 1 lb of Andouille or beef sausage.
It's 3 cup of Rice.
You need 5 cup of Water.
You need 1 of Bell pepper red or green or 1/2 each is what I use.
Prepare 2 tbsp of Kitchen bouquet.

Add the sliced alligator sausage, and cook until it just begins to brown. Add uncooked rice and stir, cooking a few minutes more until rice begins to toast. Add tomatoes, chicken stock, and shrimp. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

Alligator Jambalaya step by step

Preheat oven to 425.
Mix all ingredients together in a Dutch oven and bake covered for about two hours.
After first 45 minutes stir you may need to add another 1/2 cup of water.
Continue baking till rice is fully cooked. If rice is too mushy for your taste bake for 10-15 minutes uncovered.

It's loaded with shrimp, chicken, sausage, and Creole seasonings. If you have not tried alligator, I encourage you to try it. It has a chicken like texture and taste. Jambalaya Jake is a recurring minor villain from Darkwing Duck. Jambalaya Jake lived in the bayou along with his pet alligator Gumbo (who seems to be much smarter than him), but the two decide to move to the big city after hearing it was easy pickings.