Jambalaya (Vegan). Vegan Jambalaya - A Louisiana inspired dish loaded with vegetables, rice, vegan Jambalaya is usually made with meat, but I've swapped vegan sausage for animal proteins and created a simple. This vegan jambalaya is quick and easy to make, full of spice and flavour and a great one-pot meal. I love spice so this vegan jambalaya recipe is one that's in regular rotation at my house.

Recipe type: Brown rice main dish. Spicy bits of vegan sausage lend an authentic flair to this simple vegan take on Jambalaya, a Creole-Cajun classic. Vegan jambalaya has long been our family's favorite Cajun-inspired dish. You can have Jambalaya (Vegan) using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Jambalaya (Vegan)

Prepare 2 tbsp of olive oil.
It's 1 1/2 cup of diced bell peppers (any color will do).
Prepare 1 1/2 cup of diced onions (I use white onion).
You need 1 1/2 cup of diced celery.
You need 1 packages of tofurky sausages.
Prepare 2 cup of imagine organic no chicken stock (or veggie stock).
You need 2 clove of garlic.
It's 1 tbsp of parsley.
It's 1 tbsp of basil.
You need 2 cup of rice.
You need 1 can of tomato sauce.
Prepare 1 can of diced tomatoes (optional).
It's 1 of creole seasoning (tommy chacheres).
It's 1 of salt.
It's 1 of pepper.

Today I'm sharing my recipe for making it in the Instant Pot (or whatever brand of electric pressure cooker you may have). Best Vegan Jambalaya Recipe brings the cajun seasoning of New Orleans flavors home! Easy jumbalaya recipes celebrate brown rice, creole seasonings, and steamed veggies. This vegan jambalaya recipe is super easy to make with basic pantry staples.

Jambalaya (Vegan) instructions

Dice all vegetables and the package of tofurky sausages..
Once thats done, drop the olive oil into a decent sized pot and put it over medium heat..
Once oil is hot, add onions, bell peppers, celery, garlic and sausages and saute for about 10 to 15 minutes..
Next add the basil and parsley to the mix followed by the tomato sauce, diced tomatoes and stock..
Next drop the rice in. If using brown rice you may need to cook a bit longer/add more water over time..
cook uncovered and stir occasionally until the rice is tender usually about a half hour or so..
Once rice is tender add salt, pepper and creole seasoning to taste. If you like iy a bit on the hotter side you can dice scotch bonnet peppers into the mixture or add a squirt of your favorite hot sauce..
Garnish with parsley.

Such is also the case with this vegan jambalaya. You'll need the basic inarguable Creole combination of onion, celery and. This vegan jambalaya with beans and vegetables is the ultimate comfort food from the South! Ever since I've been to New Orleans, I wanted to make a vegan jambalaya for the blog. This vegan jambalaya recipe that pops with flavor and is packed with plant-based protein.