Chicken and Prawn Jambalaya. Mix rice with chicken, prawns, veg and Cajun seasoning for a super-tasty dinner! Use the next day - either thoroughly re-heated, or eaten cold for a packed lunch. Top tip for making Chicken and prawn jambalaya.
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A classic Cajun dish combining the holy trinity of pepper and celery with diced chicken, chorizo, rice and prawns, flavoured with a smoky blend of Chilli Powder, herbs and spices, all cooked in one pan for a really tasty meal for everyone.
This colourful dish of prawns, chicken and spicy chorizo sausage looks and tastes spectacular, yet it is so easy to make using a time-saving, ready-made salsa for flavour.
You can cook Chicken and Prawn Jambalaya using 16 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken and Prawn Jambalaya
- Prepare 1 tablespoon of olive oil.
- You need 2 of chicken breasts diced.
- You need 150 g of smoked sausage sliced.
- Prepare 1 of onion diced.
- You need 1 of red pepper diced.
- Prepare 1 of green pepper diced.
- It's 2 cloves of garlic minced.
- It's 1 tablespoon of tomato puree.
- It's 1/2 teaspoon of cayenne pepper.
- Prepare 2 of heaped teaspoons smoked paprika.
- Prepare 200 g of rice.
- You need 400 g of tin of chopped tomatoes.
- Prepare 450 ml of chicken or vegetable stock.
- You need 150 g of prawns peeled and deveined.
- It's of salt and pepper for seasoning.
- It's 1 tablespoon of chives.
Finely chop the veg and cut the chicken and chorizo into bite sized pieces. Chicken, Prawn & Chorizo Jambalaya recipe: The most famous dish from New Orleans with a rich flavour. Stir in rice, chicken stock and smoked chicken drumsticks. Season to taste with salt, pepper and more Tabasco, if desired.
Chicken and Prawn Jambalaya instructions
- Place the olive oil in a large pot and gently warm over a medium heat Add in the garlic, tomato puree and chicken Cook for 8 minutes.
- Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika Cook for a further 8 minutes Stir in the rice, chopped tomatoes and stock.
- Bring to the boil and simmer for 20 minutes covered or until the rice is tender Season with salt and pepper Stir in the prawns and chives and cook for 5 minutes.
Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. Tonight I have over my other au pair friend Lanica to help me with this very hands on Southern Soul food dish! The chicken jambalaya in this recipe is basically a stew that is being served with prawns in mixed with rice. Lift the lid to check that the dish isn't too dry.