Shrimp Jambalaya. The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it All Reviews for Chef John's Sausage & Shrimp Jambalaya. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

This easy New Orleans shrimp, sausage, and crawfish jambalaya recipe will feed a crowd for Jambalaya is a quintessential New Orleans dish that reflects the diversity of the city's cultural. Shrimp Jambalaya could be a second cousin of gumbo - the recipes are similar with the exception of cooked rice. In gumbo, the rice is cooked separately and the gumbo ingredients are ladled over the rice. You can have Shrimp Jambalaya using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Shrimp Jambalaya

Prepare 1 cup of chopped onion.
You need 1/2 cup of chopped celery.
You need 1/2 cup of chopped green pepper.
You need 1/4 cup of butter, cubed.
It's 3 cup of vegetable broth.
Prepare 1 1/2 cup of uncooked long grain rice.
It's 2 tsp of Creole seasoning.
It's 1/2 tsp of Worcestershire sauce.
It's 1/9 of to 1/4 teaspoon cayenne pepper.
You need 2 can of (14-1/2 ounces each) diced tomatoes, drained.
You need 1 lb of cooked medium shrimp, peeled and deveined.
Prepare 1 1/2 cup of frozen peas.

See more ideas about Shrimp jambalaya, Recipes, Jambalaya. · Shrimp jambalaya recipe, made with shrimp, rice, spices, and tomatoes. This shrimp and rice recipe was provided by Doc Donald. Authentic Louisiana style Shrimp Jambalaya Recipe. Made with the "trinity" of vegetables, this traditional New Orleans jambalaya recipe will.

Shrimp Jambalaya instructions

In a large skillet, saute the onion, celery and green pepper in butter until tender..
Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne..
Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender..
Stir in the tomatoes, shrimp and peas; heat through..
Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein..

Classic jambalaya is actually one of the easiest one-pot meals you can pull together, even for weeknight eats, and this shrimp jambalaya recipe is authentic, hearty, and oh so satisfying. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more. It's a hearty one-pot meal that makes. It's easy to double (or triple) Chicken, Andouille, and Shrimp Jambalaya batches, and ingredients can be added or removed to fit personal preferences and dietary requirements. In this easy to follow recipe, I've added other ingredients to Zatarain's Jambalaya Mix to make it go further and feed more people.