How to Cook Perfect Mike's Chicken & Sausage Jambalaya

How to Cook Perfect Mike's Chicken & Sausage Jambalaya

Delicious, fresh and tasty.

Mike's Chicken & Sausage Jambalaya. Unique flavors with a fresh, homemade taste. This is hands down the best chicken I've ever eaten! Mike grew up on the North Shore in Haleiwa, Hawaii.

Mike's Chicken & Sausage Jambalaya Slice chicken breasts in half, lengthwise. Combine seasoning and mayonnaise in a shallow dish or bowl and mix together. But how did he live After the initial tour, the Olsens took Mike the Headless Chicken to Phoenix, Arizona, where disaster. You can cook Mike's Chicken & Sausage Jambalaya using 26 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Mike's Chicken & Sausage Jambalaya

  1. You need of ● For The Proteins.
  2. It's 8 oz of Smoked Andulie Sausage [cut on the bias].
  3. You need 1.5 Cups of Shredded Rotisserie Chicken.
  4. You need of ● For The Vegetables Herbs & Seasonings.
  5. It's 1 of LG Green Bell Pepper [chopped - deseeded].
  6. You need 1 of LG Spanish Onion [chopped].
  7. You need 1 Cup of Celery With Leaves [chopped].
  8. Prepare 2 tbsp of Fine Minced Garlic Cloves.
  9. Prepare 1/2 (14 oz) of Can Diced Tomatoes.
  10. Prepare 1 of LG Jalapeno [ chopped - deseeded].
  11. It's 1/4 tsp of Dried Thyme.
  12. Prepare 1/4 tsp of Fresh Ground Black Pepper.
  13. You need 1/4 tsp of Tony Catcherys Seasoning.
  14. You need 1/4 tsp of Crushed Bay Leaves.
  15. Prepare 1/4 Cup of Low Sodium Chicken Broth.
  16. It's 2 tbsp of Frying Oil.
  17. Prepare of ● For The Finish.
  18. Prepare 1 (15 oz) of Pkg Bear Creek Gumbo Mix [wait for full boil to add].
  19. You need 2 Cups of Low Sodium Chicken Broth.
  20. Prepare 6 Cups of Water.
  21. You need 2 Cups of Presteamed White Rice.
  22. You need to taste of Louisiana Hot Sauce.
  23. Prepare to taste of Tony Catcherys Seasoning.
  24. It's to taste of Granulated Garlic Powder.
  25. You need to taste of Granulated Onion Powder.
  26. Prepare to taste of Granulated Sugar.

Ribs and chicken join forces to give you that little bit of everything. This delicious combo comes with a side of peri-peri sauce. Olson, (wife of farmer Lloyd Olsen, says. Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made.

Mike's Chicken & Sausage Jambalaya instructions

  1. Chop all vegetables and fine mince herbs..
  2. Place a small amount of oil in a thick bottom pot and add all seasonings..
  3. Add your vegetables to your pot and fry until slightly translucent. Mix well..
  4. Translucent at 7 minutes..
  5. Add shredded chicken to pot..
  6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted].
  7. Add 1/2 14 oz can diced tomatoes to pot..
  8. Add your broth, water and seasonings..
  9. My personal time saving seasoning choice..
  10. Another delicious and easy option. Follow manufacturers directions..
  11. Another great option. Especially cost wise. Follow manufacturers directions..
  12. Add your 2 cups of precooked rice. Mix well..
  13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings.
  14. Shut off flame and cover until Jambalaya sets up..
  15. P.S., Any extras make for great leftovers!.
  16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!.

Grilled onions, peppers & white American cheese. Our Famous Philly's sister sub, the Chicken Philly is grilled fresh to order with tender chicken, peppers, onions, and white. View the menu for Mike's Chicken and restaurants in Dallas, TX. See restaurant menus, reviews, hours, photos, maps and directions. MIke's Chicken Shack is booked Friday Saturday and Sunday Superbowl weekend.