How to Cook Yummy Best Seafood Jambalaya

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I've long been a fan of jambalaya and this is easily the best I've ever had. This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around..jambalaya is but today we are going seafood actually I know a lot of you know that jambalaya use any seafood you want to use it's all well and good so I'll show you how I make it so let's get started. You can have Best Seafood Jambalaya using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Best Seafood Jambalaya

1. You need 1 lb of pork sausage.
2. You need 1 packages of Zummo's boudain sausage.
3. You need 1 can of cream of chicken soup.
4. It's 8 oz of brown rice.
5. It's 1 tbsp of Weber n'orleans cajun seasoning.
6. It's 1 tsp of old bay seasoning.
7. Prepare 1 of Small green bell pepper chopped.
8. You need 1/2 of Sweet onion chopped.
9. Prepare 12 oz of Precooked seafood blend pkg thawed.

There is no one best seafood jambalaya recipe. Jambalaya is a dish of Creole and Cajun origins first popularized at the crossroads of the French, Spanish, and African communities of New Orleans. This Baked seafood Jambalaya is a twist on the traditional jambalaya recipe. It's crowd pleasingly delicious with a pronounced personality.

Best Seafood Jambalaya step by step

1. In a large skillet, brown both kinds of sausage with onion and bell pepper. When meat is done, veggies should be soft..
2. Cook rice according to package..
3. Add rice and seasonings to meat/veggies skillet. Stir to blend well..
4. Add soup with one can of water to skillet. Stir well. Cook about 5 minutes..
5. Remove from heat, add seafood blend. Serve..

It contains a variety of textures and tastes and certainly looks. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. Jambalaya is a cuisine whose origin is believed to be Louisiana, but it also has some French and The brown Jambalaya, on the other hand, is mostly prepared in the rural regions of south Louisiana. SO I created my own New Orleans-style jambalaya without seafood, just sausage and chicken.