Recipe: Tasty Kicked up Jambalaya.

Recipe: Tasty Kicked up Jambalaya.

Delicious, fresh and tasty.

Kicked up Jambalaya.. Add In Any Combo Of Ingredients To Zatarain's® Jambalaya Mix For A Quick Creole Meal. Get Kicked-Up Jambalaya Recipe from Food Network. Kicked-Up Creole Jambalaya recipe: Jambalaya is traditionally made in three parts, with meats and vegetables, and is completed by adding stock and rice.

Kicked up Jambalaya. It was an attempt by the Spanish to make paella in the New. Get this all-star, easy-to-follow Kicked-Up Jambalaya recipe from Emeril Lagasse. Bookmark this recipe to cookbook online. You can have Kicked up Jambalaya. using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kicked up Jambalaya.

  1. Prepare 1 box of of Zantran brand jambalaya rice mix.
  2. It's 1 of 14 ounce can of fire roasted tomatoes.
  3. You need 1 of Three andouille sausages cut into chunks.
  4. You need 10 of to 15 peeled deveined raw shrimp.
  5. It's 4/5 of sprigs of fresh flat-leaf parsley.
  6. You need 1 of Half of Cup chopped white onion.
  7. You need 1 cup of of chopped bell pepper any color.
  8. Prepare 3 tbsp of of extra virgin olive oil.
  9. It's 1 of One and one half cups of water.

Season shrimp with Creole seasoning and saute until almost cooked through. Add sausage and cook until browned. Kicked-Up Jambalaya Recipes Kicked-Up Jambalaya Recipes. Creole Seafood Jambalaya Photo: Alison Miksch.

Kicked up Jambalaya. step by step

  1. In a large saucepan combine olive oil onions and bell pepper saute for 3 to 5 minutes until vegetables are soft..
  2. Add the box of jambalaya rice mix the canned tomatoes and the water to the vegetables mix well bring to a boil reduce heat to medium low simmer with lid on for 15 minutes.
  3. Next you will add the raw shrimp and the sausage for an additional 10 minutes or until shrimp starts to turn pink. Remove from heat let sit for 5 minutes and garnish with parsley..

Heat olive oil in a large pot over medium-high heat. This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every batch turns out great. Used Emeril's Kicked Up Smoked Sausage which is pretty spicy. I've had this recipe saved to try for quite some time now.