Recipe: Appetizing Chicken & Sausage Jambalaya

Chicken & Sausage Jambalaya. The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. Войти. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin.

They are members of the Phasianidae, or pheasant, family of birds. Chicken definition is - the common domestic fowl (Gallus gallus) especially when young; also : its flesh used as food. How to use chicken in a sentence. You can have Chicken & Sausage Jambalaya using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken & Sausage Jambalaya

1. You need 2 of boneless chicken breasts; medium dice.
2. You need 5 of Italian sausages; medium slices.
3. Prepare 1 of green bell pepper; small dice.
4. Prepare 2 of stalks celery; small dice.
5. You need 1 large of spanish onion; minced.
6. Prepare 1 cup of chopped tomatoes.
7. You need 2 tbsp of garlic; minced.
8. It's 2 of bay leaf.
9. You need 1 bunch of scallions; medium slice.
10. It's 1 cup of white rice.
11. You need 3 1/2 cup of chicken stock.
12. Prepare 1/2 cup of vodka.
13. You need 3/4 oz of basil; chiffonade.
14. Prepare 3 tbsp of Emeril's Creole seasoning.
15. It's 1 tbsp of thyme; minced.
16. Prepare 1 tbsp of paprika.
17. You need 1 tbsp of onion powder.
18. Prepare 1 tbsp of garlic powder.
19. You need 1 tbsp of cayenne pepper.
20. Prepare 1 of salt and pepper.
21. You need 1 of olive oil; as needed.

Chicken definition: Chickens are birds which are kept on a farm for their eggs and for their meat. A common domesticated fowl widely raised for meat and eggs and. Chicken definition, a domestic fowl, Gallus domesticus, descended from various jungle fowl, especially the red jungle fowl, and developed in a number of breeds for its flesh, eggs, and feathers. The chicken is a type of domesticated fowl, a subspecies of the red junglefowl.

Chicken & Sausage Jambalaya step by step

1. Heat vegetable oil in a large, wide pot. Add chicken and sausage. Season with salt, pepper, and 1 tablespoon of Creole seasoning. Saute on medium-high heat on all sides until chicken is 90% done. Remove chicken and sausage from pot..
2. Add a pinch of vegetable oil. Add celery, onion, and bell pepper. Season with dried spices, thyme, salt, and pepper. Sweat on low heat for 3-4 minutes. Add garlic. Sweat until garlic is fragrant..
3. Add vodka. CAUTION. The vodka may flame up. Don't do this over a closed stove, or one with a hood above it. Don't freak out. Don't throw water on it!!.
4. Reduce vodka by 1/2. Add chicken stock, bay leaves, chicken, and sausage. Bring to a simmer. Cover..
5. Cook approximately 15-20 minutes or until rice has absorbed the liquid and meat is thoroughly cooked. Remove bay leaves..
6. Fold in scallions and basil. Sprinkle scallions and basil on top..
7. * Fry the bay leaves and serve to a guest you don't like for a good laugh!.
8. Variations: Fresh oregano, fresno peppers, habaneros, parsley, parmesan, shallots, eggplant, sweet potatoes, crawfish, shrimp, lobster, zucchini, squash, mustard.

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