Recipe: Perfect Slow Cooker Jambalaya

Slow Cooker Jambalaya. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Slow Cooker Jambalaya is a Louisiana classic made simple, with all the big flavor and half the effort.

Slow Cooker Jambalaya is a spicy and flavorful comfort food classic hardly requiring any effort at all. So unbelievably easy to make you WILL find yourself making this again and again. Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor it's in permanent dinner rotation in our household. You can cook Slow Cooker Jambalaya using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow Cooker Jambalaya

1. Prepare 1/2 tsp of cayenne pepper.
2. You need 1/2 tsp of ground black pepper.
3. It's 1 tsp of salt.
4. You need 2 tsp of fresh thyme.
5. Prepare 12 oz of diced some boneless chicken breast.
6. Prepare 2 tbsp of veggie oil.
7. Prepare 2 medium of chopped onions.
8. It's 2 clove of minced garlic.
9. You need 2 of bell peppers.
10. Prepare 2 of celery stalks.
11. It's 2/3 cup of smoked ham.
12. It's 1 cup of chorizo sausage.
13. It's 14 oz of canned chopped tomatoes.
14. Prepare 1 cup of chicken stock.
15. Prepare 1 lb of frozen cooked shrimp.
16. Prepare 3 cup of cooked rice.
17. It's 2 oz of tomato paste.
18. Prepare 2/3 cup of chives for garnish.
19. Prepare 1 cup of sweet corn.

Cook rice according to package instructions and set aside. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one.

Slow Cooker Jambalaya step by step

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining..
2. Cook rice separately..
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya..
4. Portion mixture and garnish with chives..

This flavorful Slow Cooker Jambalaya recipe is super easy to make, and full of bold Cajun flavors that everyone will love! This oh so flavorful slow cooker jambalaya is totally that dish! In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Slow cooker meals are simple and make for the perfect family dinner. Master how to make jambalaya and enjoy A New Orleans classic, creole jambalaya makes for the perfect dinner any time of year.