How to Prepare Yummy Jambalaya Merritt Special

Jambalaya Merritt Special. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. A jambalaya for the low-carb and paleo crowd.

While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other. You can cook Jambalaya Merritt Special using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Jambalaya Merritt Special

1. You need 2 1/2 tbsp of paprika.
2. It's 2 tbsp of salt.
3. You need 2 tbsp of garlic powder.
4. It's 1 tbsp of black pepper.
5. You need 1 tbsp of cayenne pepper.
6. You need 1 tbsp of onion powder.
7. It's 1 tbsp of dried oregano.
8. Prepare 1 tbsp of dried thyme.
9. You need 1 lb of shrimp.
10. You need 3 each of chicken breasts.
11. It's 1 each of kielbasa sausage.
12. It's 3 each of bay leaves.
13. You need 2 tbsp of chopped garlic.
14. Prepare 1 can of diced tomatoes.
15. Prepare 1 tbsp of worcestershire.
16. Prepare 1 cup of onion.
17. Prepare 1 cup of green bell pepper.
18. It's 1 cup of celery.
19. It's 3 cup of chicken stock.
20. You need 2 tbsp of olive oil.
21. It's 3 cup of rice.

Though gumbo may be considered a soup or a stew and jambalaya is more of a casserole, there's a Gumbo vs. Become a seasoned pro when it comes to telling. Jambalaya is a classic New Orleans dish whose name derives from the French jambon (ham) and Now John would never claim that his jambalaya is the best in the world, but I'll come out and say that. This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team.

Jambalaya Merritt Special instructions

1. mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag.
2. Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix..
3. Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low.
4. Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot..
5. Cook shrimp halfway and add to pot.
6. Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed..
7. Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed..
8. Serve jambalaya over rice.

Find more one-pot recipes at BBC Good Food. With inspiration from Bourbon Street, Michael's Jambalaya is the epitome of Cajun home cooking. The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation This version stands up reasonably well, and cuts down the. This vegetable-heavy jambalaya is faster and just as good, in my opinion, as the Southern original. Even though this jambalaya doesn't have a long cooking time, it had a lot of delicious, slow-cooked.