🔥Spicy Jambalaya🔥. Spice up dinner time tonight with this delicious recipe. Spicy Jambalaya With Butternut Squash Rice And A Electric Spiralizer GiveawayTwigg Studios. This easy Cajun jambalaya recipe is SO good, so flavorful, and so easy to make homemade.

This is a hearty, filling meal - A variation on the Classic, using spicy tomatoes with green chiles, and ranch-style beans. Recipe courtesy of MGM Grand Detroit. Jambalaya is a delicious heady mix of smoked sausage, sweet prawns and the fiery kick of chilli. You can cook 🔥Spicy Jambalaya🔥 using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of 🔥Spicy Jambalaya🔥

It's 2 of boneless skinless chicken breast, diced.
You need 2 of andouille smoked sausage, diced or sliced thin.
Prepare 1 of Green bell pepper, diced.
You need 1 of large onion, diced.
Prepare 4 of garlic cloves, minced.
It's 3 cup of long grain, par boiled rice.
Prepare 1 tbsp of tomato paste.
It's 1 can of diced tomatoes (include liquid).
You need 2 of celery, sliced.
You need 3 cup of chicken broth.
Prepare 3 of dried bay leaves.
It's 1 lb of peeled,deveined shrimp.
You need 1 tbsp of butter.
It's of Creole seasoning.
It's 2 tbsp of onion powder.
You need 1 tbsp of black pepper.
You need 2 tbsp of garlic powder.
It's 2 tbsp of dried oregano.
Prepare 2 tbsp of dried basil.
Prepare 1 tbsp of dried thyme.
It's 1 tbsp of salt.
It's 1 tbsp of cayenne pepper (more or less if you want).
You need 5 tbsp of paprika (more or less).

Originally from Louisiana, this deep-South dish has Spanish influences and a really moreish flavour. Jambalaya is a French word that means 'jumbled' or 'mixed up', reflective of this melting-pot of. Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and When it comes to serving, all you need are some bowls or plates!

🔥Spicy Jambalaya🔥 instructions

Mix together the Creole seasoning in bowl (this is enough for recipes in the future, good for grilling etc).
In Dutch oven, heat 1 tbs butter and brown/ cook chicken then remove and set aside..
Add sausage to pot and stir for 2 min, then add onion, garlic,bell pepper, celery and season with 1 tbs of Creole spice,tomato paste and cook for 4 min..
Stir in the rice,then pour in canned tomatoes, chicken broth, chicken, and bay leaves. (Add a little more Creole seasoning if you feel like it needs more).
Bring to simmer over medium-high heat then reduce to medium-low, cover and let simmer 15 min..
After 15 min, add the shrimp and cook another 5-10 min until shrimp is pink..
Remove from heat and let sit 5 min, then serve. Enjoy 😊.

If you're a spice lover, consider tweaking the spices, or. This spicy jambalaya flatbread is an easy and tasty dish. Spicy cajun flavors with succulent shrimp and andouille sausage make the perfect flatbread toppings. Only a few days until Fat Tuesday so we are celebrating Easy Mardi Gras Recipes with the Sunday Supper family today! This easy vegan recipe for jambalaya is full of fresh produce and gets a spicy kick from fresh jalapeños!