Easiest Way to Prepare Yummy Pork Loin Jambalaya Po'boy

Pork Loin Jambalaya Po'boy. Visit The Site To Check Out The History, Recipes & Any FAQs. Great recipe for Pork Loin Jambalaya Po'boy. Had an idea to cook jambalaya for a group of friends.

I also had a few leftovers. Crock Pot Pork Loin Chops - Cajun Style. Potatoes and Onions with Cheese Casserole. You can have Pork Loin Jambalaya Po'boy using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pork Loin Jambalaya Po'boy

1. Prepare of Jambalaya.
2. Prepare 1 cup of rice.
3. It's 1 lb of Tail-Off Shrimp.
4. Prepare 2 of Andouille Sausage.
5. It's 1 of Diced Chicken breast.
6. It's 1 stalk of Celery chopped.
7. Prepare 1 can of chopped Tomatoes.
8. Prepare 1 1/2 cup of chicken broth or White Wine.
9. It's 1 of Onion chopped.
10. You need 1 of Sweet red peppers and yellow peppers diced.
11. Prepare 3 clove of garlic.
12. Prepare 1 of ground red pepper.
13. It's of Pork Loin.
14. You need 1 of Pork Loin.
15. You need 1 of Cajun dry rub (any choice of cajun seasoning).
16. Prepare 1 of salt.
17. It's 1 of pepper.

Jacques Gaspard's Sliced Beef Roast Po-Boy Sandwiches. Shrimp, Italian Sausage and Mushroom Jambalaya. Cut bacon in small cubes and brown in oil. Set up Lynx grill for direct/indirect medium heat.

Pork Loin Jambalaya Po'boy instructions

1. Butterfly the pork loin and let marinate in the Cajun dry rub for at least 1 hour.
2. Pre heat oven for 400°F.
3. Sauté shrimp, chicken and sausage in butter..
4. Add the celery, onion, garlic, sweet peppers, and rice. Cook til translucent add salt and pepper to help soften the veggies..
5. Add 1 1/2 cups of chicken broth or white wine then add your can chopped tomatoes bring to a boil and let simmer for 20 mins. S and P to taste. Add ground red pepper for a little kick..
6. When the jambalaya is done. Spread across the pork loin and flap over the other end. Use toothpicks to keep it in place..
7. Place in a 400°F oven to roast for about 15 mins then turn down the heat to 350°F to finish for 35 - 40 mins depends on how thick the pork..

Turn pork over and move to indirect heat over a drip pan. Place foil-covered, reserved jambalaya next to pork over indirect heat. Get your large pot ready with a tablespoon of coconut oil, and heat to medium-high. Throw in your pork, and season with Cajun seasoning, enough to coat the pork. Keep sizzling the meat until it forms a brown sediment (griade) at the bottom of the pot.