Recipe: Delicious Shrimp and sausage jambalaya

Shrimp and sausage jambalaya. While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Try our take on this Southern classic - Shrimp and Sausage Jamabalaya recipe, made with TABASCO® Original Red Sauce. Many Cajun and Creole dishes are seasoned with the so-called holy trinity--bell pepper, onion, and celery.

It's a hearty one-pot meal that makes for great leftovers! Typical, but I fell in love with Jambalaya on a trip to New Orleans over a decade ago. Classic jambalaya is actually one of the easiest one-pot meals you can pull together, even for weeknight eats, and this shrimp jambalaya recipe is authentic, hearty, and Let's parade the streets, toss some beads, and celebrate with a big old bowl of chicken, sausage, and shrimp jambalaya. You can cook Shrimp and sausage jambalaya using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Shrimp and sausage jambalaya

1. It's of jambalaya.
2. You need 8 oz of mild sausage, cut into 1 " chunks.
3. Prepare 8 oz of raw large shrimp, shelled, deveined.
4. It's 2 tbsp of olive oil.
5. You need 1 of medium onion, chopped.
6. Prepare 1/2 of celery stalk, thinly sliced.
7. It's 4 of crushed cloves of garlic.
8. You need 1 of medium red bell pepper, seeded and chopped.
9. Prepare 2 of green onions, sliced. Not the dark green part though.
10. You need 1/2 cup of thawed frozen corn.
11. You need 1/2 cup of thawed frozen peas.
12. You need 1/2 tsp of turmeric.
13. Prepare 1 tbsp of salt.
14. It's 1/2 tsp of sriracha sauce.
15. Prepare 1 tsp of ground black pepper.
16. Prepare 20 oz of heated chicken broth, may need more to ensure tender rice.
17. Prepare 9 oz of uncooked basmati rice, rinsed until water runs clear.

The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. In this easy to follow recipe, I've added other ingredients to Zatarain's Jambalaya Mix to make it go further and feed more people. Add tomatoes and shrimp and cook, stirring often until shrimp is cooked.

Shrimp and sausage jambalaya instructions

1. In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes..
2. Add in onion cooking another two minutes..
3. Add celery, garlic and bell pepper, cook an additional two minutes..
4. Add peas and corn and rice, cook an additional two minutes..
5. Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable..
6. Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes..
7. Toss in green onion, and serve!.
8. NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully..
9. Rice amount is equivalent to 1 1/4 cups..
10. Recipe by taylor68too.

Add to pan along with cauliflower and heat I am curious why you add the garlic with the sausage rather than with the onions and other aromatics like I've normally seen. This recipe is straightforward and nearly foolproof, so it's a great one for those unfamiliar with this popular South Louisiana dish. One-pot Jambalaya with rice, chicken, shrimp & sausages! Jambalaya Recipe - Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages. This was my first jambalaya recipe and it was perfect.