Easiest Way to Make Tasty Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp. Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf. We love the convenience of one-dish meals--which minimize both prep and cleanup time. Using both Andouille sausage and juicy pink shrimp, this.

Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. Served over rice or rice cooked with the jambalaya for What is in a jambalaya? You can cook Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

1. Prepare 3 of chicken breast, skinless, boneless (I grill with butter, salt, pepper).
2. Prepare 1 lb of andouille sausage links, sliced.
3. It's 1 lb of extra large shrimp (20-30 count).
4. Prepare 1 of large diced onion.
5. You need 3-4 of garlic cloves.
6. You need 1 of bell pepper finely chopped (red, yellow, (gives it color) or green.
7. You need 2 stalks of celery, finely chopped.
8. It's 3-4 cups of chicken broth.
9. It's 1/2 tsp of dried thyme.
10. You need 1/2 tsp of dried oregano.
11. It's 1/2 tsp of ground marjoram.
12. It's 1 tbsp of Cajun seansoning.
13. You need 1/2 tsp of cayenne pepper (for the kick I do 1 tsp).
14. You need 1/2 tsp of salt.
15. You need 1/2 tsp of pepper.
16. Prepare 1 tsp of smoked paprika.
17. You need of Olive oil.

A good jambalaya contains chicken, sausage, and shrimp cooked with the trinity of New Orleans flavors, celery, onion and bell. All Reviews for Chef John's Sausage & Shrimp Jambalaya. Instead of butter I just used olive oil, and since I couldn't find Andouille, I just bought a different smoked sausage. I added some hot sauce for a bit of extra heat, I used a large can of diced tomates, I used two green peppers instead of one, I.

Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp step by step

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up..
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes..
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!.

Jambalaya is one of Louisiana's most versatile dishes. It may have one or many proteins added. Some common additions include shrimp, smoked sausage. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes I love shrimp here, but you can also do chicken or your favorite seafood. Just make sure you always retain the important elements for jambalaya.