Recipe: Delicious Ian`s Deconstructed Chicken Jambalaya

Ian`s Deconstructed Chicken Jambalaya. Versions of Jambalaya vary from pork to duck too seafood, but this recipe keeps things cozy with simple chicken thighs. Review Body: I know every Jambalaya recipe is different, but this one seems to be missing quite a few herbs and spices. Read the "Deconstructed" Jambalaya discussion from the Chowhound Home Cooking, New Orleans food community. "Deconstructed" Jambalaya.

It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had. In my opinion, there are two types of jambalaya—Cajun and Creole. You can have Ian`s Deconstructed Chicken Jambalaya using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ian`s Deconstructed Chicken Jambalaya

1. It's 1 packages of chicken breasts.
2. Prepare 2 cup of chicken broth.
3. Prepare 1 cup of red & green peppers.
4. It's 2 pinch of salt.
5. Prepare 2 pinch of pepper.
6. It's 2 tbsp of garlic powder.
7. Prepare 2 tbsp of thyme.
8. Prepare 2 tbsp of onion powder.
9. It's 1 tbsp of cumin.
10. Prepare 1 tbsp of sage.
11. Prepare 1 tbsp of creole seasoning.
12. It's 2 cup of brown rice.

The main difference is that in the Creole version, the rice is cooked in a tomato-y sauce that might include shrimp along with meat. This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team. Find more one-pot recipes at BBC Good Food. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

Ian`s Deconstructed Chicken Jambalaya instructions

1. cut chicken breasts into thin 1" strips..
2. combine 2 cups-chicken broth, 1 cup-red & green peppers, 2 tbs-thyme, 2 tbs-garlic powder, 2 tbs-onion powder, 1 tbs-cumin, 1 tbs-sage, 2 pinches-salt, 1 tbs-creole seasoning, & 2 pinches-pepper..
3. divide the mixture & marinate the chicken for an hour in the fridge..
4. once marinated, wash the chicken off & pat dry. bring the other half of the mixture to a boil then place the chicken in the pot for 30 minutes on high heat..
5. boil brown rice for 25-30 minutes..
6. cut chicken into bite size pieces then add to brown rice. keep on low heat for 15 minutes or until most of the liquid is absorbed..
7. ENJOY!!! :).

This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. Categories: Easy Chicken Chicken Recipes Poultry Chicken Stew Stew Recipes American Cajun Jambalaya Recipes Rice Recipes Gluten Free. Brown Rice Jambalaya with Shrimp, Chicken Sausage and Bell Peppers - Domesticate ME. Hearty, but not overly heavy, this flavor-packed brown rice jambalaya is the ultimate one-pot wonder. Perfect for weeknight dinners and easy entertaining!