Recipe: Yummy Jambalaya w/sausage, shrimp and ham

Jambalaya w/sausage, shrimp and ham. While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Hi Guys, this is a really good dish you guys should try! just dont yell at me if you gain weight!! Add the tomatoes with their juice, the garlic, salt, cayenne, black pepper, and thyme.

Stir a few times to allow shrimp to begin cooking, then cover pot, turn off heat, and let jambalaya sit until shrimp are cooked. This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more. It's a hearty one-pot meal that makes for great leftovers! You can have Jambalaya w/sausage, shrimp and ham using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Jambalaya w/sausage, shrimp and ham

1. Prepare 1 packages of smoked sausage.
2. You need 1 packages of shrimp.
3. It's 1/2 packages of ham steak.
4. You need 1/2 large of red bell pepper.
5. You need 1 tsp of garlic.
6. Prepare 1 can of diced tomato.
7. Prepare 1 tbsp of cayenne pepper.
8. It's 1 tbsp of Cajun spice.
9. You need 2 cup of rice.
10. It's 1 small of onion.
11. It's 2 tbsp of oil.
12. Prepare 1 box of chicken stock.

Typical, but I fell in love with Jambalaya on a trip to New Orleans over a decade ago. Add the stock and bring to a rolling boil. Stir in the rice, and add the sausage, ham, bay leaves, salt, pepper and hot sauce. Traditional jambalaya (Cajun or Creole) will include some type of smoked sausage along with seafood (like crawfish or shrimp) or another meat (like We decided to use some leftover smoked ham instead of smoked sausage in our recipe.

Jambalaya w/sausage, shrimp and ham step by step

1. Slice smoke sausage in half and dice in smaller pieces.
2. Dice ham into small cube pieces.
3. Dice onions and peppers in small cube pieces..
4. In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent..
5. Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire).
6. Close lid and let cook until rice is tender..

And, we loved the way the flavors of the ham paired with the juicy. Recipe Pairing Guides » Seafood Recipes » Shrimp » Creole Ham, Sausage, and Shrimp Jambalaya. Add the ham, sausage, salt, pepper, thyme, cayenne, and bay leaves and continue stirring for a. Pick your protein: Chicken, shrimp and Andouille sausage are all traditional options for jambalaya. But feel free to choose just one, two or use all three, depending on what proteins you like.