How to Make Perfect Pit Barrel Cooker Pulled pork

How to Make Perfect Pit Barrel Cooker Pulled pork

Delicious, fresh and tasty.

Pit Barrel Cooker Pulled pork. Shred or pull the pork apart with a pair. You can also do this same recipe using a pork Butt to create a. Smoked pulled pork recipe for the Pit Barrel Smoker.

Pit Barrel Cooker Pulled pork What did you think of my Pit Barrel Cooker pork loin? Do you have some tips or a special recipe of your own? Drop a comment and share the. You can have Pit Barrel Cooker Pulled pork using 4 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Pit Barrel Cooker Pulled pork

  1. You need of Pork shoulder aka Boston Butt.
  2. You need of Pappy’s choice seasoning.
  3. You need of Olive oil.
  4. Prepare 1/4-1/2 cup of apple juice (or beer)😜.

Had one of the best pulled pork sandwiches I have ever had from some pork I cooked on my Pit Barrel Cooker. It was very easy to cook on the. Here is a very simple but delicious way to smoke pork shoulder on the Pit Barrel Cooker. The Pit Barrel Cooker (PBC) is a versatile charcoal smoker and grill, whose design has been perfected upon the concept of the Ugly Drum Smoker (UDS).

Pit Barrel Cooker Pulled pork step by step

  1. Rub entire shoulder with olive oil.
  2. Rub Pappy’s season over shoulder..
  3. Hang shoulder on bars or lay on grate..
  4. Cook until reaching 165°.
  5. Remove and lay on 2 sheets of aluminum foil fat side down..
  6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid..
  7. Put rack in cooker and place shoulder on rack..
  8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour..
  9. You can tell when it’s done, the bone will easily pull out..
  10. After pulling pork, sprinkle a little more Pappy’s seasoning on top..
  11. Serve with or without BBQ sauce..

This barrel style vertical smoker has been celebrated in the meat smoking and BBQ industry with its backyard, cult like following. Can he make some delicious pulled pork in such a climate? He also tries out the Thermoworks Smoke, a high quality BBQ thermometer. EJ braves the outdoors in sub-zero weather to put the Pit Barrel Cooker Junior to the test. Can he make some delicious pulled pork in such a climate?