Easiest Way to Cook Yummy Smoked Pulled Pork

Smoked Pulled Pork. Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. This smoked pulled pork is pork shoulder coated in a homemade spice rub, then smoked until tender. Serve your pulled pork butt as-is, or pile it into a roll to make pulled pork sandwiches!

Smoked Pulled Pork can be intimidating - check out this simple step by step guide to make Have you ever wondered how barbecue joints make smoked pulled pork taste so delicious? This Carolina-style Smoked Pulled Pork recipe is made with a pork shoulder (aka Boston butt) in a wood smoker or pellet grill using a homemade, easy barbecue spice rub made from pantry. I don't even know what it is about smoked pork, but golly is it delicious. You can have Smoked Pulled Pork using 3 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Smoked Pulled Pork

1. Prepare 8-10 lbs of pork shoulder.
2. You need of Brown sugar.
3. You need of Pork sweet rub.

Pork shoulder has plenty of fat on it to make this smoked pulled pork loaded with. Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette.

Smoked Pulled Pork instructions

1. Pat pork shoulder dry with paper towels.
2. Mix brown sugar and rub together. Coat all sides of pork with mixture.
3. Put pork in preheated pellet grill at 225. Smoke until internal temperature is 160 degrees..
4. At 160 wrap pork in aluminum foil and smoke until internal temperature reaches 205 degrees..
5. Let pork sit 1 hour at room temperature before pulling..
6. While pulling disregard any fat. Personally I like to add BBQ sauce to pulled pork prior to serving. Serve on a brioche bun..

Smoked Pulled Pork: Delicious Results in Almost Half the Time. This recipe for extreme smoked pulled pork is cooked on the REC TEC pellet smoker on the extreme smoke feature and the smoke flavor is out of this world. Normally when you think of smoked pulled pork you think of a typical sweet with some heat, North Carolina style pulled pork. Today I'm trying something a little different, and going with a central Texas. We've had a really weird start to summer here in Colorado and it hasn't quite felt like summer BBQ season yet.