Pulled pork. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide.
People line up for the tender, saucy pork shoulder at food trucks.
Slow Cooker Pulled Pork Recipe (How to Make Crockpot Pulled Pork).
You can have Pulled pork using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Pulled pork
- You need 2 tbsp of maple syrup.
- You need 2 tbsp of jack daniels bbq sauce.
- You need 1 tbsp of olive oil.
- Prepare 1 1/2 kg of pork shoulder.
- You need 1 of galic clove chopped.
Pulled Pork Shoulder Barbecue - Oven "Smoked" Barbecued Pork Shoulder. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. The easiest pulled pork recipe you'll ever make.
Pulled pork step by step
- Put all ingredients in slow cooker cook on low for 8 hours then shred.
No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. Place the pork in a large pot on a bed of the onion halves. Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled Just say no to crockpot pulled pork recipes and hello to the real deal.