How to Cook Yummy Pulled Pork BBQ

Pulled Pork BBQ.

You can have Pulled Pork BBQ using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pulled Pork BBQ

1. You need 3-4 lb of pork picnic shoulder or butt.
2. It's 1 can of Root Beer.
3. You need 1/2 cup of white distilled vinegar.
4. It's 1/2 cup of ketchup.
5. Prepare 2 Tbsp of mustard.
6. Prepare of Salt, pepper, garlic powder & red pepper flakes.
7. You need of Worcestershire & hot sauce (optional).

Pulled Pork BBQ step by step

1. Cut the skin & fat off the meat, as best as you can..
2. Rub salt, pepper & garlic powder all over meat..
3. Pour can of Root Beer in a crock pot. Put meat in the crock pot and cook on high for 4 hours or low for 8 hours..
4. Spoon out meat with a slotted spoon and shred in a large bowl..
5. Pour vinegar, ketchup, mustard, Worcestershire (2 tbl spoons), hot sauce (1/4 cup), and red pepper flakes into crock pot & whisk together with the root beer.
6. Put shredded meat back into crock pot & cook on low for 4 hours or on high for 2 hours..
7. When finished scoop meat out of crock pot with a slotted spoon & serve with bbq sauce or the sauce that is in the bottom of the pot!.