How to Prepare Appetizing Pulled Pork

Pulled Pork.

You can have Pulled Pork using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pulled Pork

1. You need 2 of beef tomatoes, roughly chopped.
2. Prepare 2 of red peppers, roughly chopped.
3. Prepare 4 clove of of garlic, crushed in skin.
4. It's 3 of shallots, roughly chopped.
5. Prepare 1 of carrot, roughly chopped.
6. It's 1/2 of chilli pepper.
7. It's 1 1/4 kg of boneless pork shoulder.
8. It's 500 ml of chicken stock.

Pulled Pork instructions

1. Pre-heat an oven to 190°C / 170°C fan..
2. Place all the veg into a deep roasting tin and drizzle with oil. Place in the oven to roast for 25-30mins..
3. Heat some oil in a frying pan and brown the pork shoulder..
4. Take the roasting tin out the oven and reduce the oven heat to 150°C / 130°C fan and place the pork on top of veg. Use a bit of the vegetable stock to deglaze the pan. Pour into the tin and then pour in the rest of the stock, make sure not to cover the meat completely..
5. Cover the tin with foil and place in the oven for about 5 hours..
6. Uncover the tin and cook for a further 25-30mins..
7. Once cooked, leave the pork to one side to rest. Place all the vegetables in a blender and blend to create a sauce. (Add some stock if you wish to thin it out).
8. Pull the meat apart using two forks. At this stage you can either mix in the meat with the sauce or use the sauce separately..
9. Warm up some pitta bread to serve..