Recipe: Yummy Chocolate cake

Chocolate cake. Come See our Unique Cake Gifts! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge.

Marcela Valladolid makes Chocoflan, one of Mexico's most famous desserts. This sweet treat includes a layer of chocolate cake, a layer of creamy flan and a drizzle of cajeta, or Mexican. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. You can cook Chocolate cake using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate cake

1. It's 1 cup of biscuit crumbs.
2. You need 1 cup of milk.
3. Prepare 2 tbsp of Cocoa powder.
4. Prepare 4 tbsp of Sugar.
5. It's 2 tbsp of butter.
6. It's Pinch of Salt.
7. It's 1/2 tbsp of baking powder.
8. It's 1/4 tbsp of baking powder.
9. Prepare of As Required Chocolate for garnish and some choco chips.

Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour. There are plenty of claims for the best chocolate cake recipe.

Chocolate cake instructions

1. Grind biscuit in a mixer.
2. Add all dry ingredients and mix with out lumps.
3. In other pan add all wet ingredients then mix baking powder and baking soda..
4. Now add dry ingredients with the help of spatula not enough..
5. In the cake mould brush oil add put butter paper pour the mixture into the container and tap it so that no lumps..
6. Put the cake tin in pre heated microwave at 180 degrees for 30 minute let it check with knife..
7. Remove it and garnish with ganache and choco chips and chocolate.
8. Put it 2 hour in the refrigerator and enjoy.

But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense.