Easiest Way to Make Delicious Vegan Chocolate Cake

Easiest Way to Make Delicious Vegan Chocolate Cake

Delicious, fresh and tasty.

Vegan Chocolate Cake. Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl. Easy Vegan Chocolate Cake Easy Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise.

Vegan Chocolate Cake Frost with the vegan cream cheese frosting recipe from my Easy Cinnamon Rolls post, and beat a half cup of peanut butter into the frosting. The vegan cake uses just a few basic ingredients you might already have on hand - no flax or chia eggs required, and no unusual ingredients like avocado or black beans. The secret to moist vegan chocolate cake. You can cook Vegan Chocolate Cake using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan Chocolate Cake

  1. You need 1 1/2 Cups of All-purpose flour.
  2. You need 1 Cup of White sugar.
  3. It's 6 Tablespoons of Dutch Process Cocoa powder.
  4. You need 1 Teaspoon of Baking soda.
  5. Prepare 1/2 Teaspoon of Salt.
  6. Prepare 1/3 Cup of Canola or Vegetable oil.
  7. Prepare 1 Tablespoon of White vinegar.
  8. Prepare 2 Teaspoons of Vanilla extract.
  9. It's 1 Cup of either water, or almond milk.
  10. It's of Icing sugar.

I would like to go on record in saying that most vegan cakes are way more moist and delicious than regular cakes. Because most vegan cakes are oil-based, creating a much more soft and rich texture that keeps the cake moist for much longer. That's why this is my new go-to chocolate cake recipe! Vegan or not if you're looking for an amazing chocolate cake recipe you are going to love this Vegan Chocolate Cake.

Vegan Chocolate Cake step by step

  1. Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined..
  2. Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar..
  3. .

What Are Vegan Cakes Made Of? Very simply, dairy-free versions of regular cake ingredients. Vegan butter is subbed for dairy butter, and a combo of oil, dairy-free milk, and apple cider vinegar replace the eggs. I really couldn't recommend it more! Thanks so much for sharing! xo.