Easiest Way to Make Tasty Butter Chicken

Butter Chicken. Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken. Butter chicken also known as chicken makhani is one of the most popular, lip smacking Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is.

Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Butter Chicken is one of my top five favorite Indian recipes. You can cook Butter Chicken using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of Butter Chicken

1. You need of Marinade.
2. It's 1 1/2 lb of chicken thigh.
3. It's 1/2 cup of plain yoghurt.
4. It's 1 1/2 tbsp of minced garlic.
5. It's 1 tbsp of minced ginger.
6. You need 2 tsp of garam masala.
7. It's 1 tsp of turmeric.
8. You need 1 tsp of ground cumin.
9. It's 1 tsp of red chilli powder.
10. It's 1 tsp of salt.
11. You need of Sauce.
12. You need 2 tbsp of oil.
13. Prepare 2 tbsp of ghee.
14. You need 1 of onion, diced.
15. Prepare 1 1/2 tbsp of minced garlic.
16. Prepare 1 tbsp of minced ginger.
17. It's 1 tsp of coriander.
18. It's 1 1/2 tsp of garam masala.
19. You need 1 1/2 tsp of ground cumin.
20. You need 14 oz of crushed tomatoes.
21. You need 1 tsp of salt.
22. Prepare 1 tsp of red chilli powder.
23. You need 1 cup of heavy cream.
24. You need 1 tbsp of sugar.

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Share this with your friends via There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious.

Butter Chicken step by step

1. Combine all marinade ingredients in a large gallon plastic bag, mixing thoroughly. Chop chicken into bite size pieces and marinate overnight..
2. Heat oil in large saucepan, then add chicken. Stir fry for about five minutes, then remove from pan and set aside.
3. In same pan, heat ghee and add onions, cooking until they sweat. Add garlic and ginger, saute until aromatic..
4. Add coriander, garam masala, and cumin and saute for a minute, then add tomatoes, chilli powder, and salt. Simmer for 10 minutes..
5. Remove pan from heat, then use a stick blender or regular blender to puree sauce..
6. Return blended sauce to pan, then add cream and sugar. Return chicken and juices to sauce and combine. Simmer for another 10 minutes, then serve..

It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well.