How to Prepare Yummy Butter Chicken

Butter Chicken. Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken. Butter chicken also known as chicken makhani is one of the most popular, lip smacking Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is.

Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Butter Chicken is one of my top five favorite Indian recipes. You can cook Butter Chicken using 30 ingredients and 18 steps. Here is how you cook it.

Ingredients of Butter Chicken

1. It's of For the marinade.
2. You need of Chicken (boneless).
3. Prepare 2 tsp of curd.
4. It's Pinch of salt.
5. It's 1/4 tsp of red chilli powder.
6. You need 1/8 tsp of turmeric.
7. Prepare 1/4 tsp of garam masala.
8. You need 1/4 tsp of kasuri methi.
9. Prepare 1/2 tsp of ginger-garlic paste.
10. It's 1 tsp of oil.
11. Prepare of For the gravy.
12. It's 1 tsp of oil.
13. You need 1 tbsp of cashew nuts.
14. You need 1/2 of medium onion, roughly chopped.
15. You need 1 of medium tomato, roughly chopped.
16. You need 1/2 tsp of ginger-garlic paste.
17. It's of For finishing the sabzi.
18. You need 1/2 tbsp of butter.
19. You need 1/4 tsp of cumin seeds.
20. You need 1-2 of cloves.
21. It's 1-2 of cardamom.
22. It's 1/4 of " cinnamon.
23. It's 1 of green chilli slits.
24. Prepare 1/4 tsp of red chilli powder.
25. It's 1/2 tsp of cumin-coriander powder.
26. You need 1/2 tbsp of sugar/tomato ketchup.
27. It's 1/2 tsp of salt (to taste).
28. It's 1/4 tsp of garam masala.
29. Prepare 1/4 tsp of kasuri methi.
30. Prepare 1 tbsp of cream (or butter and milk).

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Share this with your friends via There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious.

Butter Chicken step by step

1. Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed..
2. Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least)..
3. Grill the chicken on stove top with butter..
4. For the gravy, add oil to a pan..
5. Add cashew nuts and roast till they are light brown..
6. Add onions and cook till translucent..
7. Add the ginger-garlic paste and cook till the raw smell fades..
8. Add the tomatoes and cook till oil separates/gets mushy..
9. Let it cool down and then blend to a paste..
10. To finish the sabzi, add butter to a pan..
11. Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles..
12. Add onions, ginger-garlic paste and green chilli slits and cook..
13. Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi..
14. Mix well and let it cool for 2-3 min..
15. Add cream (or butter and milk) and mix well..
16. Add kasuri methi and garam masala..
17. Add the chicken pieces and cook for a minute..
18. Serve hot with rice/paratha/naan!.

It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well.