Recipe: Delicious Instant Pot Peanut Butter Chicken

Instant Pot Peanut Butter Chicken. How to make peanut butter chicken (peanut sauce chicken)? Add chicken, broth, peanut butter, soy sauce, vinegar, Sriracha sauce, honey, garlic powder, ginger powder, red chili flakes, salt, and pepper. Garnish with chopped green onions, and peanuts.

With only a handful of pantry staple ingredients, this recipe is also gluten-free, dairy-free, keto-friendly and can be made vegan as well. Stir in the soy sauce, honey, lime juice, chili paste and the chicken ( optional kafir lime leaves) everything except the peanut butter in the pot, and stir. Drop the peanut butter in spoonfuls over top of the chicken (don't stir it in). You can cook Instant Pot Peanut Butter Chicken using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Instant Pot Peanut Butter Chicken

1. It's 1 tbsp of olive oil.
2. You need 1 tbsp of sesame oil.
3. Prepare 2 lbs of chicken breast cubed.
4. You need 1 cup of chicken broth.
5. You need 1/4 cup of unsweetened peanut butter.
6. It's 1/4 cup of soy sauce.
7. Prepare 1 tbsp of vinegar.
8. You need 1 tbsp of sriracha sauce.
9. You need 2-3 tbsp of honey.
10. Prepare 2 tsp of garlic powder.
11. You need 2 tsp of ginger powder.
12. You need 1/2 tsp of red chili flakes (optional).
13. Prepare to taste of Salt.
14. It's to taste of Pepper.
15. It's 2 tbsp of finely chopped green onion for garnish.
16. Prepare 1-2 tbsp of roasted chopped peanuts.

Use a spoon to drop dollops of peanut butter into the pot but DO NOT stir. Add- Coconut milk, soy sauce, ginger, garlic, sriracha, lemon grass, kaffir lime to the inner pot of the instant pot. Basically all Sauce ingredients except Peanut butter. Mix it up and add the chicken thighs on top.

Instant Pot Peanut Butter Chicken instructions

1. Heat oil on saute mode.
2. Add chicken, broth, peanut butter, soy sauce, vinegar, sriracha sauce, honey, garlic powder, ginger powder, red chili flakes, salt and pepper. Mix together..
3. Select manual for 9 minutes set to sealing..
4. Vent after cooking, remove lid stir together..
5. Cook on saute with no lid to reduce liquid.
6. Garnish with green onions and chopped peanuts.

Instant Pot Peanut Chicken is a delicious option that brings tons of flavor to the dinner table. The classic combination of chili garlic sauce, peanut butter, and coconut milk create a low carb peanut chicken dish everyone begs you to make. Use your Instant Pot for this easy chicken recipe to be ready in no time. Place the peanut butter on top of the chicken and do not stir. Once finished, move the steam release valve to quickly release the steam pressure.