Keto Butter Chicken. Yes, this butter chicken keto recipe is low carb and keto friendly! It makes a great keto dinner option. If you've never tried your hand at Indian food, this is a great place to start.
This keto butter chicken doesn't disappoint.
Start by melting butter in a large skillet.
Next, add ginger and garlic, then cook for an additional minute until fragrant.
You can have Keto Butter Chicken using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Keto Butter Chicken
- You need 1 lb of chicken breast.
- It's 1 cup of heavy whipping cream.
- You need 2 tbsp of butter.
- It's 1.5 tbsp of tomato paste.
- You need 2 cloves of garlic.
- Prepare 1/4 of medium onion.
- It's 1.5 tsp of turmeric powder.
- Prepare 1 tsp of ground ginger.
- Prepare 1 tsp of pink salt.
- Prepare 3/4 tsp of chili powder.
- Prepare 1/2 tsp of ground cinnamon.
We absolutely love Indian food, it's definitely one of our favorite types of cuisine and this Keto Butter Chicken is our current favorite Indian recipe to make at home! One Pan Keto Butter Chicken is a packed full of flavor recipe that will leave your whole family speechless. This keto friendly, low carb, creamy chicken thigh recipe is absolutely delicious! Chicken pieces are injected with flavor thanks to an easy marinade and the sauce is so delicious you can drink it!
Keto Butter Chicken instructions
- Cut the chicken up into bite sized chunks and generously coat them in the turmeric, ginger, salt, chili powder and cinnamon. Set aside in a bowl..
- Heat a skillet to medium heat and add the butter. As the butter melts dice the onion and garlic and add it to the pan. Cook for 2-3 minutes until the onions are translucent and fragrant..
- Increase the pan heat to medium-high and add the chicken. Cook it almost entirely through - the outside should be white and this will take about 3-5 minutes..
- Once the chicken looks almost fully cooked add in the heavy whipping cream and tomato paste. Using a spatula mix in the tomato paste so it runs smooth through the heavy whipping cream. It should be an orange color at this point. Turn the heat to medium-low and cover with a lid for 5-7 minutes..
- Remove lid and combine. The chicken is fully cooked and you should be able to eat it. However, if you like a thicker curry sauce allow it to reduce with the lid off until it reaches the consistency you like. Serve with low carb naan or over cauliflower rice..
Butter Chicken: This creamy, spiced, and absolutely delicious butter chicken is the perfect low carb meal. Serve it over cauliflower rice for a complete meal that is flavorful and filling. Butter chicken is a creamy and rich chicken dish flavored with Indian spices, and cooked with some tomatoes, and cream. It is rich, vibrant inContinue Reading The first one was made during the old days of the show. I make a 'Sacred Mother Butter Chicken' for guitarist Andy James.