Butter Chicken. Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken. Butter chicken also known as chicken makhani is one of the most popular, lip smacking Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is.

Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Butter Chicken is one of my top five favorite Indian recipes. You can have Butter Chicken using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Butter Chicken

Prepare 1/4 cup of ghee.
You need 2 lbs of boneless chicken thigh, cut into chunks.
You need 1 of lemon juiced.
It's 3 tbsp of yogurt.
Prepare 1 box of Shan butter chicken seasoning.
It's 1 of onion diced.
It's 8 oz of tomato sauce.
Prepare 1 cup of water.
Prepare 2 of bouillon cubes.
It's 1 cup of cream.
Prepare 1/2 of unsalted butter.
You need 2 Tbsp of cilantro or parsley, chopped.
It's of basmati rice, cooked.

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Share this with your friends via There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious.

Butter Chicken instructions

Combine the lemon juice, yogurt, and seasoning in a bowl.
Add the chicken and mix. Set aside while you prep everything else..
Heat the ghee in a large pot over medium heat.
Add the onions and cook until slightly browned..
Add the chicken and all the yogurt mix. Cook until the chicken begins to stick..
Add the water, bouillon, tomato sauce and simmer for 30 min..
Add the cream, followed by the butter and the cilantro. Stir to combine. And serve over basmati rice.

It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well.