Easiest Way to Cook Delicious Butter chicken (indian Style)

Butter chicken (indian Style). Murgh Makhani (Indian Butter Chicken)This Week for Dinner. Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well.

This easy Indian butter chicken recipe makes Indian food a synch! This creamy tomato sauce is similar to chicken tikka masala, but maybe even better! If you want a healthier version of this recipe — made in a slow cooker — check out my recipe for Healthy Slow Cooker Indian Butter Chicken! You can have Butter chicken (indian Style) using 19 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Butter chicken (indian Style)

1. It's 1 kg of chicken ( cleaned and cut to small pieces, preferably breast).
2. You need of For Marination.
3. Prepare 1 tbsp of Pepper powder.
4. Prepare 1 tbsp of ginger-garlic paste.
5. Prepare 1 tsp of salt Yoghurt, 2tbsp.
6. It's 1 tsp of garam masala.
7. It's of For Gravy.
8. You need 4 nos of savala (cut to small pieces).
9. Prepare 3 of tsps ginger grated.
10. Prepare 2 tsps of garlic grated.
11. It's 1 tbsp of cashew-nuts.
12. Prepare of big-3 Tomatoes.
13. Prepare 4 of tsps Corriander powder.
14. Prepare 3 of tsps chillie kashmere powder.
15. You need 1 tbsp of garam masala.
16. You need 1 tbsp of coriander leaves.
17. Prepare of Other items.
18. Prepare 50 gms of butter.
19. You need of Methi kasthuri (optional).

Learn, How to make butter chicken recipe at home. Butter chicken is the most famous Indian chicken recipe also known as Murgh Makhani. My friends always ask me to make them my Butter Chicken (Chicken Makhani) when I invite them over for dinner! It's *SO* good that I have stopped It's *SO* good that I have stopped ordering it at Indian Restaurants!

Butter chicken (indian Style) step by step

1. Chicken pieces are marinated with,yoghurt,, salt,pepper powder and keep it for a few hours till they become soft..
2. Prepare the gravy as follows.Pour 3 tbsp. of oil in a thick bottomed pan.Saute savala,ginger, garlic,corriander leaves, cashew nuts and tomato,all cut to small pieces. When the savala is soft and starts turning brown and the water is dried up,add coriander powder,chillie powder, garam -masala and immediately take out from the stove so that the chillie powder may not be over fried. Cool and grind the mixture to a smooth paste...
3. Heat 2 tbsp. of butter or oil in a cooking pan and spread the cooked chicken pieces one by one and keep it closed in low flame,for about 10 minutes.When the chicken starts frying turn each piece both sides.Now pour the thick gravy into the pan and mix well and cook in low flame for 5 to 10 minutes..Add more salt if required and water to the required consistency.The gravy should be thick.Fold in the butter or fresh milk cream on the top of the curry.You can....

I use a few drops of liquid smoke to give it a 'tandoori' flavour, and don't skip the. Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Unlike most Indian curries where the preparation of the base starts with a blend of onion and a ginger garlic paste cooked in oil, butter chicken uses tomato as a base and is cooked in butter. An Indian Butter Chicken recipe, Butter Chicken or Chicken Makhani can vary greatly from restaurant to restaurant, and region to region. Some are made with whole bone-in chicken thighs.