Easiest Way to Prepare Tasty Yogurt Chocolate Chip Scones

Yogurt Chocolate Chip Scones. These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. Yoplait® strawberry lowfat yogurt provides a simple addition to these baked chocolate and cherry scones. MORE+ LESS All Reviews for Yogurt Chocolate Chip Cookies.

It's a true powerhouse: it The chocolate chips! I love mini's because they ensure you get a little chocolate in every bite. Chocolate chips make EVERYTHING better, and scones are no exception! You can have Yogurt Chocolate Chip Scones using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Yogurt Chocolate Chip Scones

1. You need 2 cups of all-purpose flour.
2. You need 1/4 cup of granulated sugar.
3. You need 1 tablespoon of baking powder.
4. It's 1/2 teaspoon of salt.
5. You need 6 tablespoons of cold unsalted butter.
6. Prepare 1 cup of semisweet chocolate chips.
7. Prepare 3/4 cup of plain yogurt.
8. It's 1 teaspoon of pure vanilla extract.
9. You need 1 of large egg.

These rich, tender scones aren't overly sweet, allowing the flavor of dark chocolate to shine through. Serve them as is, or spread with raspberry or apricot jam for one of those "big sigh" moments. These healthy chocolate chip scones are HIGHLY ADDICTING, and so good for you! So I started wondering how I could reverse.

Yogurt Chocolate Chip Scones step by step

1. Heat oven to 425 degrees F. Line a baking sheet with parchment..
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and, using a pastry blender or two knives, cut it in until the mixture forms small crumbs..
3. Add the chocolate chips and toss to combine..
4. In a bowl, whisk together the yogurt, egg, and vanilla. Add to the flour mixture and, using a fork, gently stir until incorporated (do not overmix). Bring the dough together into a ball..
5. On a lightly floured surface, shape the dough into an 8-inch round (about 1 inch thick). Cut into 8 wedges, separate, and transfer to the prepared baking sheet..
6. Bake until golden brown, 12 to 14 minutes..

Chocolate Chip Scones make a very tasty breakfast treat. These scones also contain sweet dried red cherries which I think pairs nicely with the dark chocolate chips. These Yogurt Chocolate Chip Muffins are so moist and high in protein thanks to Greek Yogurt! Perfect to make ahead for breakfast! These yogurt chocolate chip muffins were such a hit with my daughter Madison!