Recipe: Perfect Ravioli with tomato and basil sauce

Ravioli with tomato and basil sauce. Once boiling, add ravioli and Roma tomatoes. Add cooked ravioli to sauce and toss to evenly coat, then toss in half of the chopped basil. Add the dried basil, Wattie's Crushed and Sieved Tomatoes and sugar.

Serve with grated Parmesan and extra. On a warm plate spread some Wakame, the top with ravioli and sauce. Garnish with Ogo and flying fish roe. You can have Ravioli with tomato and basil sauce using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Ravioli with tomato and basil sauce

1. It's 500 gr of ravioli or pasta with spinach and cheese filling.
2. It's 500 ml of tomato paste.
3. Prepare 5 cloves of garlic (finely chopped).
4. Prepare 2 tbsp of dried basil.
5. It's 1 can of button mushroom.
6. You need 1 handful of fresh basil (I didn't have it).
7. You need 1 of tap salt.
8. It's 1/2 tsp of pepper.
9. It's As needed of Water to boil ravioli.
10. You need 1 tbsp of cooking oil.
11. It's 1 cup of water.

Leftover potential: There will be no leftovers! The sauce is amazing and so quick and easy. I do use canned whole tomatoes and crush them by hand because we like the texture of the little pieces of tomato better than the smooth crushed tomatoes that come in a. Ravioli with tomato sauce and basil - download this royalty free Stock Photo in seconds.

Ravioli with tomato and basil sauce instructions

1. Boil the water in a pot, add ravioli while the water is boiling, cook ravioli well..
2. In the meantime, we cook the tomato and basil sauce. Preheat the saute pan with cooking oil, put chopped garlic in and stir it until half cooked..
3. Add mushroom, stir them we until well done..
4. Add tomato paste, salt, and pepper, mix them well..
5. Add a cup of water and stir it well to the perfect thickness (not too thick and not too watery) sprinkle fresh and dried basil and cook for a minute..
6. When the ravioli cooked well, drain the water and mix it to the sauce well..
7. Ravioli with tomato and basil sauce is ready to enjoy..

Sauce-In a saucepan, or crock pot, combine all ingredients. Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor. Pour the pasta and sauce into a gratin dish and tuck in the basil leaves (reserving a few to finish). I have to admit: I have an entire shelf in my pantry devoted to my favorite jarred tomato sauce. I'd probably puree the whole sauce as I don't care for tomato chunks but it sounds really easy and good for topping ravioli and the.