Recipe: Perfect Ravioli w/ Meat Sauce

Ravioli w/ Meat Sauce. Ingredients and more details. -Marinara Sauce -Coconut oil (optional, you can use it if the meat don't have enough oil in it). Scrape the ravioli filling into a bowl and let cool. Stir in the Parmigiano, mortadella, prosciutto and nutmeg and season with salt and pepper.

Remove with a slotted spoon and drain well. Arrange on plates with the sauce and serve garnished with oregano. Campbell's canned pasta is a family favorite that has been warming kitchens for generations. You can have Ravioli w/ Meat Sauce using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ravioli w/ Meat Sauce

1. Prepare of Ravioli Dough.
2. You need 3 Cups of Flour.
3. Prepare 5 of Eggs.
4. You need Pinch of salt.
5. It's of Filling & Sauce.
6. It's 1.25 of Lbs. Ground Beef.
7. It's 1.25 Lbs of Ground Pork.
8. You need 1 of Onion.
9. You need 3 of Scallions.
10. It's 3 of Mushrooms.
11. It's 3 Cloves of Garlic.
12. Prepare 2 of jalapeños.
13. Prepare 1 Can of Crushed Tomatoes.
14. You need 1/2 Jar of Pasta Sauce.
15. You need of Worcestershire Sauce.
16. Prepare 5 of Sun-dried Tomatoes.
17. Prepare of Seasonings.
18. You need of Italian Seasonings.
19. It's of Oregano.
20. Prepare of Paprika.
21. It's of Garlic Powder.
22. It's of Onion Powder.
23. Prepare of Black Pepper.
24. It's of Salt.
25. You need of Parsley Flakes (Garnish).

Campbell's RavioliOs Beef Ravioli in Meat Sauce it the perfect choice for a great-tasting and filling pasta dish, featuring tender rounds of. View top rated Meat sauce for ravioli recipes with ratings and reviews. Seed Products Legumes and Legume Products Finfish and Shellfish Products Poultry Products Beef Products Pork Products Lamb, Veal, and Game Products Sausages and Luncheon Meats Dairy and Egg Products Soups, Sauces, and Gravies Fats and Oils Snacks Sweets Spices and Herbs Beverages. Complete nutrition information for Cheese Ravioli w/ Meat Sauce from Olive Garden including calories, Weight Watchers points, ingredients and allergens.

Ravioli w/ Meat Sauce step by step

1. Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes..
2. Prep veggies and season meat..
3. Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan).
4. Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat..
5. Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally..
6. Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out..
7. Serve. I topped mine with shredded cheddar and made some garlic cheese bread..

Meat ravioli were my favourite and, indeed, are the traditional - and the most popular - ravioli, served with melted butter fl avoured with fresh sage and garlic. It makes a pasta that is less delicate and less smooth in texture, but with a definite flavour, particularly suitable for vegetable sauces. Enjoy this delicious, filling pasta dish at an affordable price. Check out ingredients, nutrition & beef ravioli calories. RavioliOs, Beef Ravioli in Meat Sauce.