Recipe: Tasty Palak curry spinach curry

Palak curry spinach curry. This is a simple spinach curry, cooked with milk and has a delicious unique taste. This was my father's favorite dish in winter time. I prefer to use food processor.

Tender chickpeas and spinach in a spiced tomato onion gravy, why not? Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining. Palak Paneer or spinach with Indian cottage cheese (paneer) is a very popular Indian recipe, one that you find on the menu card of every Indian restaurant To make this curry, spinach leaves are first cooked with tomatoes, garlic, ginger and spices and then grind to a fine paste. You can cook Palak curry spinach curry using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Palak curry spinach curry

1. You need 100 gm of spinach leaves.
2. It's 1 tsp of peanuts.
3. Prepare 1 tsp of split black gram(chana dal).
4. You need 1 tsp of gram flour.
5. It's 1 tsp of sorghum flour (jawar flour).
6. It's 2 tsp of chopped garlic.
7. You need 2 tsp of green chillies (spicy).
8. It's 1 tsp of red chilli powder.
9. It's 1 tsp of Desi ghee.
10. You need 2 tsp of Tamarind pulp.
11. Prepare 1 tsp of oil.
12. Prepare 1 tsp of Jaggery.
13. Prepare 1/2 tsp of Turmeric powder.
14. It's to taste of Salt.

Break the spinach stems and wash the leaves twice in clean water. Filter out the excess water or keep them in a tilted plate. Cut the spinach leaves finely with a chopping blade or with a knife. Palak Paneer (Spinach Curry). this link is to an external site that may or may not meet accessibility guidelines.

Palak curry spinach curry instructions

1. Chop spinach add to this peanuts and chana dal.
2. Cook it for ten minutes or give one whistle in cooker.
3. Add to this sorghum flour and gram flour.there should not be any lump.
4. Heat kadai I have used traditional kadai put oil.add garlic one teaspoon and green chillies to it fry till golden brown.add turmeric powder and mixture of spinach. allow it to cook for five minutes,add tamarind pulp and Jaggery.cook for more five minutes. adjust consistency as per your choice..
5. Take another pan,add desi ghee one teaspoon when becomes hot add chopped garlic allow it to trun brown,add Red chilli powder. switch off the flame pour it on spinach curry.serve hot with rice roti and garlic chutney. colour of spinach changes but it tastes yum..
6. .

This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). spinach kofta curry is an healthy alternative to the traditional kofta curry. the recipe i have shown here is the simple and basic palak kofta recipe, but there are so many variations to this classic recipe. in this recipe i have prepared the spinach puree separately and mixed with grated paneer and boiled aloo. This Vegan Palak Tofu Paneer is the easiest Vegan Palak Paneer with Tofu. Can be made soy-free w/ chickpea tofu, veggies or cooked chickpeas. Meanwhile, wash the spinach and add it and all the other ingredients under Spinach curry except garam masala to the blender. Palak curry is extremely popular along with a nutritious north Indian dish that is now made by numerous because of its excessive nutritious beliefs and health advantages.