Recipe: Yummy Four cheese fried ravioli

Four cheese fried ravioli. Add the crushed garlic and pesto sauce and cook for one minute. Pour in the heavy cream, raise the heat to high, and bring the sauce to a boil. Four cheese fried ravioli This is one of the best things I've ever made.

Homemade Four Cheese Ravioli is the best dinner recipe!. Flavorful Italian cheeses perfectly wrapped in homemade pasta dough is pure comfort food. This might not be one of those quick weeknight recipes, but it certainly worth it and is better than any ravioli you'll get in a restaurant! You can have Four cheese fried ravioli using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Four cheese fried ravioli

1. Prepare 1 package of store bought ravioli.
2. It's 2 of eggs.
3. It's of italian seasoned Breadcrumbs.
4. You need of Chopped fresh parsley to garnish.
5. Prepare of Freshly grated Parmesan cheese.
6. It's 1-2 cups of oil.
7. Prepare of Marinara sauce to dip.

This toasted ravioli, frozen, is a freezer staple for busy households to have on hand. In a shallow bowl, lightly beat the eggs. In another shallow bowl, combine the bread crumbs, cheese and basil. Dip ravioli in eggs, then in bread crumb mixture.

Four cheese fried ravioli step by step

1. First you start with putting your 2 eggs in a bowl and whisk them. Then you put the breadcrumbs in another bowl. You bread each individual ravioli in the egg then in the breadcrumbs. Make sure you shake off any excess breadcrumbs and put to the side..
2. Once you breaded enough raviolis you take out a pan to fry them in. (I used a cast iron pan buy you can use any frying pan) Put the oil in the pan and heat it up. Once it’s hot then you start adding the ravioli. Cook about 1-3 minutes on each side until you see that golden brownish color on them..
3. Once done place on napkins then you top it off with some fresh parsley and some freshly grated Parmesan !.

Louis, Missouri, is breaded and deep-fried pasta. If frying pasta sounds strange to you, keep an open mind: crispy pasta shell, soft cheese filling and. Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese ravioli, topped with mozzarella cheese, and baked. I used half Fire-Roasted canned tomatoes and half fresh from the garden, and added mushrooms. For this four cheese ravioli recipe, you can use the pasta recipe she uses, or you can make your own.