Recipe: Delicious Oh No! (no sauce) Ravioli!!

Oh No! (no sauce) Ravioli!!. QUESTION: (Laughter.) The pizza party —. Went on Pasta Night, had the special homemade ravioli in pink sauce. Spinach ravioli is best not served with a ragu ( red sauce ).

Ravioli Olive oil leaves Basil Garlic Parsley Steps. The oil will splatter the higher you go. Flip cook other side until has a lil crunch texture. You can have Oh No! (no sauce) Ravioli!! using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Oh No! (no sauce) Ravioli!!

1. Prepare of Ravioli.
2. You need of Olive oil.
3. It's leaves of Basil.
4. It's of Garlic.
5. It's of Parsley.

Bring a pot of water to a boil, then make the ravioli: Lay one wonton wrapper on the surface. The beauty of this sauce is in its creamy yet slightly tangy flavour, perked up by a touch of garlic and fresh basil. What is even more enticing about this sauce is how quick it is to make! Just how long you need to cook your fresh ravioli.

Oh No! (no sauce) Ravioli!! instructions

1. Boil ravioli. Stir. Let float to the top..
2. Drain ravioli.
3. Put oil in pan heat. Add ravioli. I'm using medium heat. The oil will splatter the higher you go..
4. Flip cook other side until has a lil crunch texture.
5. Seasonings.
6. Season ravioli in a separate dish. I did it this way so not to burn seasons as I cooked 6-8 ravioli at a time..
7. If your like me and made rolls you can keep dish warm in oven as you cook rest of the ravioli..
8. Enjoy!.

I like to make a light "self-sauce" sometimes with ravioli or other pasta using the starchy water the pasta cooked in. I tire of red sauces and usually (with a few exceptions) would like to avoid the cream sauces. Sift flour into bowl, break. small mound of filling about a teaspoon formed in . meat. Cut with ravioli cutter or sharp knife to. and grated cheese. Fill with ricotta filling or meat filling.