Homemade Belgian Waffles. Make Belgian waffles like a pro! Here's an easy to follow homemade Belgian waffle recipe for waffles that are crispy light and delicious! They are crispy, light, and fluffy.
Avoid removing them from the waffle iron too soon; they should be a golden brown.
Homemade Belgian waffles are a delicious way to start your morning.
Homemade Belgian waffles are perfectly golden and crispy on the outside but the insides are soft, fluffy and amazingly delicious!
You can cook Homemade Belgian Waffles using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Homemade Belgian Waffles
- Prepare 2 1/4 cups of All-purpose Flour.
- Prepare 1 tbs of Baking Soda.
- Prepare 3 tbs of Sugar.
- Prepare 1/2 tsp of Salt.
- Prepare 1 tsp of Cinnamon.
- Prepare 2 of Large Eggs Separated.
- Prepare 1/2 cups of Vegetable Oil.
- You need 2 cups of Milk.
- It's 1 tsp of Vanilla Extract.
Making our homemade belgian waffle recipe. Tips for making this homemade belgian waffle recipe. Below are some helpful tips for some common problems when making waffles at home. Crispy, Fluffy, Belgian Waffles To Start Your Day Off With A Smile.
Homemade Belgian Waffles instructions
- In a large bowl whisk together the flour, baking soda, sugar, salt, and cinnamon..
- In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract..
- Add the egg yolk mixture to the dry ingredients and mix well. Lastly pour 3/4 of mixture into waffle maker..
- Finally add your own toppings and enjoy!.
Top Them With All Of Your Favorite Fruits , Spreads And Syrups. Belgian waffles are such a classic weekend breakfast loved by all. Grab a few pantry items and If you don't have a waffle iron, try my fluffy pancake recipe! Also delicious with that homemade syrup. The Belgian waffles I'm referring to aren't the classic kind leavened with yeast.