Recipe: Yummy Buttermilk Waffles

Recipe: Yummy Buttermilk Waffles

Delicious, fresh and tasty.

Buttermilk Waffles. This recipe is for a very typical plain waffle, crisp and golden, perfect with maple syrup and butter or berries and whipped cream. These easy buttermilk waffles are crisp on the outside, tender in the middle, and are a crowd-pleasing weekend breakfast. Had leftover buttermilk so I figured make waffles!

Buttermilk Waffles This Buttermilk Waffles Recipe has a beautiful crunchy golden brown exterior with a tender and flavorful texture inside. This ingredient helps make my waffles soft and yummy in the inside. Today's buttermilk waffles recipe is, however, customized to make waffle batter, so it makes the BEST light and crispy buttermilk waffles. You can cook Buttermilk Waffles using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Buttermilk Waffles

  1. It's 1 cup of self-rising flour.
  2. Prepare 1 cup of buttermilk.
  3. You need 1 of egg.
  4. Prepare 2-4 tbsp of butter.
  5. You need of Mix-ins and toppings.

While testing this recipe I learned a lot about making. Add buttermilk, melted butter, egg whites, and vanilla extract and whisk until smooth. For the Waffles: Set waffle iron to medium and preheat until the indicator is ready. The reason buttermilk waffles are lighter is that the acid from the buttermilk reacts with the baking soda causing the batter to rise more and creates air pockets when the heat is applied.

Buttermilk Waffles step by step

  1. Whisk the flour, egg, buttermilk, and melted butter. (I added an extra splash of regular milk because my buttermilk is so thick.).
  2. Cook in a waffle iron and top with whip cream and strawberries or anything you want. In the winter, I like pecans and maple syrup. I mix in chocolate chips sometimes too!.

These basic buttermilk waffles are easy to prepare and make a delicious breakfast with syrup and butter. Buttermilk waffles don't have to be a huge mess to make. Just follow these easy steps to make them perfect each. rich buttermilk waffles. Bobby uses buttermilk to add a tangy twist to this classic Southern dish. Picture this: it's a beautiful, sunny Saturday morning in the South.