Recipe: Tasty Veggie biriyani

Veggie biriyani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Authentic Vegetable biryani recipe that tastes awesome and so good.

It is so flavorful and aromatic! It's loaded with veggies like: carrots, bell pepper, potatoes, corn and peas. Vegetarian Biryani- so simple yet full of great flavor! You can cook Veggie biriyani using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Veggie biriyani

1. Prepare 1 of chopped onion.
2. Prepare 1 of chopped tomato.
3. It's 1 of chopped carrot.
4. It's 1 of chopped potato.
5. Prepare of Ginger garlic paste.
6. Prepare of Cinnamon.
7. It's of Black pepper seeds.
8. Prepare 2 of cloves.
9. You need 1 of dry red chilli.
10. It's 1 of bay leaf.
11. You need of Salt and red chilli powder as per taste.
12. You need 1/2 tablespoon of Chast masala.
13. It's 1/2 tablespoon of garam masala.
14. You need 1 tablespoon of biriyani masala (optional).
15. You need 1/2 tablespoon of cumin powder.
16. You need 1/2 tablespoon of mustard seeds.
17. Prepare 1/2 tablespoon of red chilli powder.
18. It's 1/2 tablespoon of turmeric powder.
19. You need 3 tablespoon of plain yogurt.

If you are looking for a more traditional Indian Top with chickpeas, raisins and the cup of veggies you set aside. Bring to a simmer over high heat. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.

Veggie biriyani step by step

1. Tale 2 tablespoon of oil or / butter in a pressure cooker and heat it on a medium flame..
2. Add mustard seeds, bay leaf, black pepper seeds, red dry chilli, cinnamon stick and let it seasoned..
3. Add onion, carrots, potato and ginger garlic paste. Add salt, turmeric and red chilli powder as per taste and cook it for 4-5 minutes..
4. Add tomatoes, cumin powder, red chilli powder, biriyani masala(optional), garam masala and mix it well..
5. Now add basamati rice into it. Add yogart and give it a mix..
6. Now Pour 3 and half cups of water into it and close the pressure cooker with a lid. Let the cooker whistle 4 times. Open the cooker once it is cool down to normal temperature. Serve it with a yougart and enjoy it 🙂.

Biryani is a popular Mughali dish that has been adapted by Indians. (Mine is a traditional vegetable biryani made with a twist of mild Indonesian flavours. Paneer can be substituted with Chicken/Mutton/Veggies. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Garbanzo Veggie Biryani - This delicious meatless one-pot rice dish is infused with aromatic spices, garbanzo beans, fresh vegetables and a complete meal on its own. Add biryani masala paste to the POT and cook for a minute.