Kolkata style Chicken Briyani. Calcutta/Kolkata Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Biryani usually cooked with rice, Yogurt, meat and spices. Try this recipe of Kolkata Style Chicken Biryani and everybody will remember you.

Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food. Typical Kolkata biryani which is adopted from Awadhi style Biryani. Kolkata style mutton biryani is already on blog, today I'm going to share the 'Chicken biryani' recipe with you. You can have Kolkata style Chicken Briyani using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kolkata style Chicken Briyani

Prepare 1 kg of chicken.
Prepare 4 of potatoes.
It's 500 gm of Basmati rice.
You need 3 of medium size slice onions.
It's as needed of oil for frying the birista and cooking.
Prepare 1 cup of curd.
Prepare 2 tsp of ginger and garlic paste.
It's 1/2 cup of birista (fried onion).
It's 1 tsp of Kewra water.
It's 1 tsp of rose water.
It's 1 tsp of meetha attar.
You need 1 tsp of garam masala.
Prepare 1/2 tsp of red chilli powder.
You need 1 tsp of Black pepper powder.
It's 2 tsp of briyani masala powder.
Prepare to taste of salt.
Prepare 1 tsp of fennel seeds.
You need 5 piece of alubukhara (dried plums).
Prepare 1/2 cup of grated khoya.
It's 1 1/4 cuo of milk.
It's pinch of saffron strands.
You need 2 tsp of melted butter.
Prepare 4 tsp of melted ghee.

How to make Kolkata Style Chicken Biryani Recipe. Kolkata style Chicken Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani. Calcutta or Kolkata style Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Authentic Indian Bengali Kolkata or Calcutta style Mughlai chicken dum biryani recipe, learn how to make or cook delicious, aromatic chicken dum biryani step by step.

Kolkata style Chicken Briyani step by step

First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside..
Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes..
Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done.
Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together..
Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista..
Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot..

Today I am gonna post about my favorite dish here which is Kolkata style Chicken Dum Biryani. I am madly in love with this. The Kolkata biryani has a separate traditional biryani recipe. Also fry the potatoes and keep them aside. Biryani ranks at the top of my favourite food list.