Easiest Way to Cook Perfect Red velvet cake

Red velvet cake. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

This cake is softer than Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. You can have Red velvet cake using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Red velvet cake

1. It's 2 cups of all purpose flour.
2. Prepare 1 tsp of salt.
3. It's 1 tsp of baking powder.
4. You need of I tsp cocoa powder.
5. You need 3/4 of butter or oil.
6. It's 1 1/2 cup of sugar.
7. It's 1 ounce of red food coloring.
8. It's 2 of eggs.
9. Prepare of I cup buttermilk.
10. Prepare 1 tsp of baking soda.
11. You need 1 tsp of vinegar.
12. Prepare 1 tsp of vanilla.
13. It's of Frosting.
14. Prepare 1 (8 oz) of bar cream cheese softened.
15. Prepare of (1/2 cup) stick of butter.
16. You need 2 tsp of vanilla.
17. You need 3 cups of powdered sugar.
18. You need of Topping for cake.
19. It's 3/4 cup of milk.
20. It's 1/2 cup of sugar.

The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!! This is my version that I've tested and re-tested and tweaked and perfected. Amazing real red velvet cake recipe.

Red velvet cake instructions

1. Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done..
2. For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer..
3. Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting..

One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin.